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Pendampingan Pengendalian Semut Hitam (Dolichoderus Thoracicus) pada Buah Kopi di Kelompok Tani Kopi Desa Curahpoh, Curahdami, Bondowoso Distiana Wulanjari; Muhammad Ghufron Rosyady; Oria Alit Farisi; Muhammad Burhanuddin Irsyadi
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Mei: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i2.3986

Abstract

Curahpoh is one of the villages in Bondowoso regency that is one of the growing coffee centers. During the coffee harvest season, farmers experience difficulties harvesting coffee cherries due to the large number of black ants that nest in the coffee cherries. This results in a decrease in coffee production and harvesting is not maximized. So, efforts need to be made to optimize the harvest of coffee fruit. This community service aims to control black ants on coffee fruit in farmer groups in Curahpoh village, Curahdami, Bondowoso. This community service was carried out in several stages, namely field surveys, socialization of plant pest organisms and natural predators, control practices and monitoring. The results of this community service obtained that black ants act as natural predators of mealybugs on coffee fruit cups. Coffee farmers were enthusiastic during the socialization and assistance in the practice of making artificial ant nests that were hung on coffee plants. The black ants move from the coffee pods into the artificial nest, so that the coffee fruit harvesting process can be carried out optimally.
Pendampingan Aplikasi ZPT dan Bakteri PGPR terhadap Perfoma Bibit Kakao di CV Sahabat Alam Farisi, Oria Alit; Distiana Wulanjari; M Ghufron Rosyadi; Rendra Dhimas Agusti; Alviah Aprilia Nabila
AKSILAR: Akselerasi Luaran Pengabdian Masyarakat Vol. 3 No. 1 (2025): Volume 3 Nomor 1, 2025
Publisher : Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/aksilar.v3i1.6203

Abstract

Produktivitas kakao di Indonesia rata-rata hanya mencapai 897 kg/ha/tahun, jauh di bawah potensi hasil yang dapat melebihi 2000 kg/ha/tahun. Rendahnya produktivitas tersebut dipengaruhi oleh penggunaan bahan tanam yang kurang bermutu, penerapan teknologi budidaya yang belum optimal, serta serangan hama dan penyakit. Program pengabdian masyarakat ini dilaksanakan di CV Sahabat Alam dengan tujuan meningkatkan performa bibit kakao melalui aplikasi Zat Pengatur Tumbuh (ZPT) dan bakteri Plant Growth Promoting Rhizobacteria (PGPR). Metode kegiatan meliputi survei lapangan, sosialisasi, pelatihan pembuatan media tanam, pendampingan penerapan teknologi, serta monitoring dan evaluasi. Hasil pendampingan menunjukkan adanya interaksi positif antara aplikasi ZPT dan PGPR terhadap peningkatan tinggi bibit, jumlah daun, diameter batang, serta ketahanan terhadap penyakit. Mitra CV Sahabat Alam merasakan manfaat langsung berupa peningkatan pengetahuan dan keterampilan budidaya kakao yang ramah lingkungan. Dengan demikian, penerapan teknologi hayati melalui kombinasi ZPT dan PGPR dinilai layak sebagai strategi untuk menghasilkan bibit kakao unggul sekaligus mendukung keberlanjutan usaha perkebunan.