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All Journal Cakrawala: Jurnal Pengabdian Masyarakat Global Journal of Soilscape and Agriculture Akselerasi Luaran Pengabdian Masyarakat
Muhammad Ghufron Rosyady
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Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pendampingan Pengendalian Semut Hitam (Dolichoderus Thoracicus) pada Buah Kopi di Kelompok Tani Kopi Desa Curahpoh, Curahdami, Bondowoso Distiana Wulanjari; Muhammad Ghufron Rosyady; Oria Alit Farisi; Muhammad Burhanuddin Irsyadi
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Mei: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i2.3986

Abstract

Curahpoh is one of the villages in Bondowoso regency that is one of the growing coffee centers. During the coffee harvest season, farmers experience difficulties harvesting coffee cherries due to the large number of black ants that nest in the coffee cherries. This results in a decrease in coffee production and harvesting is not maximized. So, efforts need to be made to optimize the harvest of coffee fruit. This community service aims to control black ants on coffee fruit in farmer groups in Curahpoh village, Curahdami, Bondowoso. This community service was carried out in several stages, namely field surveys, socialization of plant pest organisms and natural predators, control practices and monitoring. The results of this community service obtained that black ants act as natural predators of mealybugs on coffee fruit cups. Coffee farmers were enthusiastic during the socialization and assistance in the practice of making artificial ant nests that were hung on coffee plants. The black ants move from the coffee pods into the artificial nest, so that the coffee fruit harvesting process can be carried out optimally.
Effects of Bacillus Sp. on The Growth of Immature Plants In Year 1 Robusta Coffee Clones Muhammad Ghufron Rosyady; Subakti, Bawafi; Setiyono; Erwin Kusbianto , Dwi
Journal of Soilscape and Agriculture Vol. 1 No. 1 (2022): September 2022
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.87 KB) | DOI: 10.19184/jsa.v1i1.121

Abstract

Coffee (Coffea sp.) is a plantation crop that is widely cultivated and an export commodity that has an important role for the economy in Indo-nesia. The productivity of coffee cultivation in Indonesia is still not optimal due to several factors, one of which is the lack of innovative tech-nology that can increase the production of coffee plants. An important phase in the cultivation of coffee plants is in the phase of young plants or immature plants in year 1. In this phase, proper maintenance treatment is needed for the purpose of preparing the plant for optimal growth. The application of technology to increase the production of coffee plants can be done through the application of Bacillus sp. which can func-tion as bacteria that can stimulate plant growth and by using superior clones. The purpose of this study was to determine the effect of Bacillus sp. on the growth of immature plants in year 1 on several robusta coffee clones. The method of this research was using split plot design which was arranged in a randomized complete block design (RCBD) with 2 factors and 3 replications. Factor I as the main plot consisted of several clones with 4 levels, namely the Cabutan clone, BP 409, BP 936, and BP 939. Factor II as the subplot was the concentration of Bacillus sp. consisted of 3 levels, namely 0 gr/l, 30 gr/l and 60 gr/l. The results of this study indicate that there is no interaction between the application of Microbial Bacillus sp. with some of robusta coffee. While the application of Bacillus sp. significantly increase stem diameter and there were differences in the growth characteristics of several coffee clones on all observed variables.
Pengembangan Produk dan Pemasaran pada UMKM Keripik Kepeng dan Buket di Desa Pecalongan, Sukosari, Bondowoso Muhammad Ghufron Rosyady; Desta Rati Mutiarani Arianto; Phoenix Alfanda Putri; Aryo Tri Sulistyo; Friendy Eka Valiansyah; Sahrul Mufida
AKSILAR: Akselerasi Luaran Pengabdian Masyarakat Vol. 2 No. 2 (2025): Vol 2 Nomor 2, 2025
Publisher : Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/aksilar.v2i2.5475

Abstract

Kuliah Kerja Nyata (KKN) merupakan pengalaman konkrit yang meliputi beberapa aspek seperti pendidikan, penelitian dan pengabdian kepada masyarakat. Program kerja yang dibawa oleh mahasiswa KKN harus dapat memberikan manfaat bagi desa dan masyarakatnya, salah satu program kerja yang dapat dibawakan yaitu pemberdayaan masyarakat. Desa Pecalongan merupakan salah satu desa yang berada di Kecamatan Sukosari, Kabupaten Bondowoso. Desa Pecalongan memiliki berbagai potensi besar, termasuk dalam potensi Usaha Mikro, Kecil, dan Menengah (UMKM), dua diantaranya yang dinilai potensial serta perlu dikembangkan yaitu UMKM Kepeng dan UMKM Bouquet. Kegiatan pemberdayaan masyarakat dalam optimalisasi potensi lokal untuk mendukung ekonomi kreatif dengan pembinaan UMKM yang ada di Desa Pecalongan sebagai program kerja yang diusung mahasiswa KKN Kelompok 16 bertujuan untuk melibatkan masyarakat secara aktif dalam pengembangan dan pemasaran produk UMKM yang dihasilkan. Pelaksanaan Program KKN UMD (UNEJ Membangun Desa) Kelompok 16 ini dilakukan di Desa Pecalongan, Kecamatan Sukosari, Kabupaten Bondowoso, Jawa Timur mulai tanggal 13 Januari hingga 23 Februari 2025, dengan terdiri dari tiga tahap, yaitu tahap perencanaan, tahap pelaksanaan dan tahap evaluasi. Program kerja yang telah dilakukan diharapkan dapat memberikan manfaat bagi masyarakat Desa Pecalongan terutama bagi pelaku UMKM. Pembinaan UMKM oleh mahasiswa KKN ini dilakukan dengan tujuan memberikan masyarakat Desa Pecalongan ruang untuk berpartisipasi secara aktif dalam mengoptimalisasikan potensi yang ada dan diharapkan dapat mendukung perekonomian masyarakat desa setempat dengan terwujudnya ekonomi kreatif.
Co-Authors Aryo Tri Sulistyo Desta Rati Mutiarani Arianto Distiana Wulanjari Erwin Kusbianto , Dwi Friendy Eka Valiansyah Muhammad Burhanuddin Irsyadi Oria Alit Farisi Phoenix Alfanda Putri Sahrul Mufida setiyono Subakti, Bawafi