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All Journal EJOIN : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat
Surahman, Novriansyah
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Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PERAN PENTING MAKANAN BERGIZI BAGI TUMBUH KEMBANG ANAK DI TK PGRI PAYUNG REJO, LAMPUNG TENGAH Ayu, Riska Nur Suci; Surahman, Novriansyah
BESIRU : Jurnal Pengabdian Masyarakat Vol. 2 No. 6 (2025): BESIRU : Jurnal Pengabdian Masyarakat, Juni 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v2i6.1334

Abstract

Makanan yang sehat dan bergizi merupakan makanan yang dapat mendukung pertumbuhan fisik, perkembangan otak, serta menjaga daya tahan tubuh. Pengetahuan yang kurang terhadap makanan bergizi menjadi salah satu faktor masalah gizi pada anak. Kegiatan ini dilakukan untuk meningkatkan pengetahuan orang tua siswa/i tentang peran penting makanan bergizi untuk tumbuh kembang anak. Metode yang digunakan yaitu ceramah dan diskusi yang disertai dengan pretest dan posttest. Peserta pada kegiatan ini yaitu orang tua siswa/siswi TK PGRI Payung Rejo, Lampung Tengah sebanyak 35 peserta. Kegiatan edukasi menggambarkan bahwa terdapat peningkatan pengetahuan orang tua siswa/i pada hasil posttest yaitu pengetahuan baik sebesar 91,4%, cukup 8,6% dan tidak ada peserta dengan pengetahuan kurang.
SOSIALISASI “ISI PIRINGKU” SEBAGAI PENCEGAHAN STUNTING DI RAUDLATUL ATHFAL TANWIRUT TULAB PAYUNG MAKMUR LAMPUNG TENGAH Ayu, Riska Nur Suci; Surahman, Novriansyah
EJOIN : Jurnal Pengabdian Masyarakat Vol. 1 No. 12 (2023): EJOIN : Jurnal Pengabdian Masyarakat, Desember 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v1i12.1922

Abstract

Stunting is a chronic condition resulting from nutritional deficiencies that can lead to toddlers having a stature/height shorter than their age would typically indicate. The prevention of stunting can be achieved through the provision of education and the implementation of nutritional fulfillment for children based on the "Isi Piringku" principle. " Isi Piringku" is a component of the recommendations for a healthy diet by fulfilling balanced nutrition that considers the quantity and types of food, including staple foods, animal-based dishes, plant-based dishes, vegetables, and fruits. The target of this socialization is the parents of 60 students. This activity is conducted at Raudlatul Athfal Tanwirut Tulab in the village of Payung Makmur, Central Lampung. The implementation process consists of two stages: the first stage involves delivering a presentation on the " Isi Piringku " concept, and the second stage includes a demonstration/practical session of food plating in accordance with the principles of " Isi Piringku." The outcome of this activity is that participants comprehend the content presented during the discussion session in the socialization stage, as evidenced by their enthusiasm in asking questions related to the conveyed material. As well as understanding the material, as demonstrated by the presentation of menu plating results following the principles of " Isi Piringku " during the demonstration/practical stage. The practical results indicate that the food plating practice conducted by 47 parents (78.3%) was appropriate, while 13 parents (16.7%) did not follow the guidelines. The conclusion drawn is that parents are capable of understanding the implementation of " Isi Piringku " to prevent stunting
Co-Authors Ayu, Riska Nur Suci