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All Journal Journal of Education and Instruction (JOEAI) JURNAL TEKNIK INDUSTRI
Hutauruk, Joshua Partogi
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Humanities Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Penentuan Jenis Kain Lapisan Luar dan Lapisan Dalam pada Pembuatan Tas Kotak Makan Menggunakan Metode WP dan TOPSIS Pardede, Elisabeth Yohana R.; Rr. Ruth Citra Handayani; Tampubolon, Hutri Rayani; Hutauruk, Joshua Partogi; Napitupulu, Johann Sebastian; Panjaitan, Kathrin Rut Agustina; Siboro, Benedikta Anna Haulian
JURNAL TEKNIK INDUSTRI Vol. 12 No. 1 (2022): VOLUME 12 NO 1 MARET 2022
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v12i1.13959

Abstract

Intisari— Penelitian ini bertujuan untuk memilih jenis kain yang layak untuk lapisan luar dan lapisan dalam tas kotak makan. Pemilihan jenis kain yang tepat berperan penting dalam mendukung kenyamanan penggunaan dari kotak makan, terutama ketika berpergian. Dalam penelitian ini digunakan metode Weighted Product (WP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) dengan meneliti kepentingan beberapa kriteria tas kotak makan dengan penjual kain, penjahit kain, dan penjahit tas di Kota Medan yang menjadi subjek penelitian. Hasil penelitian berperan sebagai rekomendasi bagi penjahit tas ketika ingin memproduksi tas kotak makan. Berdasarkan hasil analisa dengan metode WP, maka dapat disarankan pemilihan untuk jenis kain polyester sebagai lapisan luar dan kain spunbound sebagai lapisan dalam. Berdasarkan hasil analisa dengan penggunaan metode TOPSIS, maka dapat disarankan pemilihan jenis kain untuk lapisan dalam menggunakan kain spunbound, dan untuk lapisan luar menggunakan jenis kain oxford. Abstract— This study aims to select the appropriate type of fabric for the outer and inner layers of lunch box bags. The selection of the right type of fabric plays an important role in supporting the comfortable use of the lunch box, especially when traveling. This study uses the Weighted Product (WP) method and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) by examining the importance of several criteria for lunchbox bags with cloth sellers, cloth tailors, and bag tailors in Medan City who are the research subjects. The results of the study serve as recommendations for bag tailors when they want to produce lunch box bags. Based on the results of the analysis using the WP method, it can be recommended to choose the type of polyester fabric as the outer layer and spunbound fabric as the inner layer. Based on the results of the analysis using the TOPSIS method, it can be recommended to choose the type of fabric for the inner layer using spunbound fabric, and for the outer layer using oxford fabric.
Instrumen Penilaian Derajat Kecanggihan pada Sistem E-Learning Pendidikan Menengah Atas Lumbangaol, Anita Febriany; Panjaitan, Santi; Julianti, Metiovani; Sitorus, Felix Arnes; Rahayu, Oky; Hutauruk, Joshua Partogi; Simanjuntak, Indah Debora Salmanita; Tiara, Karen; Manik, Yosef Barita Sar
JOEAI (Journal of Education and Instruction) Vol. 5 No. 1 (2022): JOEAI (Journal of Education and Instruction)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joeai.v5i1.3381

Abstract

This study aims to determine whether the implementation of e-learning at the secondary education level has met the standards needed by students in developing their potential by formulating criteria and indicators for evaluating technology or e-learning with technometric methodologies. Data collection methods consist of observations, interviews, Focus Group Discussions (FGD) and literature studies and data processing is carried out using a technometric methodology consisting of Technoware, Humanware, Infoware, and Orgaware (THIO) components. The results of the study, it was found that in the instrument of degree of sophistication in high school level e-learning (SMA) there are components of supporting technology in e-learning including technoware, humanware, infoware and orgaware which consists of criteria, sub-criteria, and sub-criteria. In conclusion, the e-learning process at the secondary education level has met the standards needed by students in developing their potential, with the existence of technological components that support e-learning learning. Keywords: e-learning, senior high school, technometric, technoware, humanware, infoware dan orgaware
Co-Authors Benedikta Anna Haulian Siboro Julianti, Metiovani Lumbangaol, Anita Febriany Napitupulu, Johann Sebastian Panjaitan, Kathrin Rut Agustina Panjaitan, Santi Pardede, Elisabeth Yohana R. Rahayu, Oky Rr. Ruth Citra Handayani Simanjuntak, Indah Debora Salmanita Sitorus, Felix Arnes Tampubolon, Hutri Rayani Tiara, Karen Yosef Barita Sar Manik