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All Journal Jurnal Mitra Kesehatan Journal SAGO Gizi dan Kesehatan
Ramadanti, Rivana Oktavia
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Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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FORMULASI RICE CRACKERS TEPUNG HATI AYAM DAN DAUN KELOR SEBAGAI ALTERNATIF MAKANAN TAMBAHAN IBU HAMIL KEKURANGAN ENERGI KRONIS : FORMULATION OF RICE CRACKERS FROM CHICKEN LIVER FLOUR AND MORINGA LEAVES AS AN ALTERNATIVE ADDITIONAL FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY Ramadanti, Rivana Oktavia; Ismawati, Rita
Jurnal Mitra Kesehatan Vol. 7 No. 2 (2025): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v7i2.386

Abstract

KEK (Kekurangan Energi Kronis) pada ibu hamil dapat menyebabkan anemia dan stunting pada bayi. Makanan tambahan diperlukan untuk memperbaiki status gizi ibu hamil. Rice crackers dengan penambahan tepung hati ayam dan daun kelor dapat menjadi pilihan untuk ibu hamil karena mengandung energi tinggi dan memenuhi syarat minimal kandungan gizi makanan tambahan. Penelitian ini bertujuan untuk mengetahui daya terima dan kandungan zat gizi formula terbaik dari hasil uji daya terima. Penelitian ini menggunakan metode eksperimen dengan desain RAL (Rancangan acak lengkap) yang terdiri dari 2 variabel dengan 3 taraf perlakuan setiap variabel. Penelitian ini dilakukan oleh 35 panelis semi terlatih. Uji statistik menggunakan uji Kruskal Wallis dengan uji lanjutan Mann Whitney. Pada tingkat kesukaan parameter warna dan bentuk H1K2 memiliki nilai paling tinggi, parameter aroma H3K3 memiliki nilai paling tinggi, parameter tekstur H1K3 memiliki nilai paling tinggi, parameter rasa dan keseluruhan H1K1 memiliki nilai paling tinggi. Penambahan tepung hati ayam dan daun kelor pada rice crackers berpengaruh pada tingkat kesukaan terhadap rasa dan keseluruhan. Formula H1K3 (tepung hati ayam 8 gram dan daun kelor 12 gram)merupakan formula terbaik. Kandungan gizi formula terbaik yaitu dalam 100 gram terdapat energi (436,14 kkal), karbohidrat (71,37 gram), protein (12,58 gram), lemak (11,15 gram), vitamin C (3,09 mg), zat besi (1,74 mg), dan seng (0,43 mg). Rice crackers dengan penambahan tepung hati ayam dan daun kelor memenuhi syarat minimal kandungan gizi makanan tambahan per 100 gram sehingga dapat dijadikan alternatif makanan tambahan untuk ibu hamil kekurangan energi kronis.
Evaluasi proksimat formula Makanan Pendamping ASI berbasis tepung hati ayam dan ikan teri untuk pencegahan stunting pada balita Utami, Fista; Wahyuni, Endang Sri; Putri Sejati, Nawasari Indah; Ramadanti, Rivana Oktavia
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2638

Abstract

Background: One approach to preventing stunting among toddlers is by providing complementary food (MP-ASI) made from nutrient-dense local ingredients, particulary those rich in animal-source protein. Chicken liver and anchovy power are high protein local food products that are relatively inexpensive and accessible, making them promising candidates for use as innovative ingredients or formulations in complementary feeding.Objectives: to evaluate the physical characteristic and proximate composition of a complementary food formula based on chicken liver and anchovy flour, and to assess its potential in fulfilling the nutritional needs of toddlers.Methods: An experimental design a Completely Randomized Design (CRD) with 3 replications. Proximate analysis was conducted at the Food Technology Laboratory of Politeknik Negeri Lampung, using standard methods from the Association of Official Analytical Chemists (AOAC) to determine moisture, ash, fat, protein, and carbohydrate contents of the MP-ASI formula.Results: The analysis revealed that the MP-ASI formula contained 8,26% moisture, 65,58 g/100 g protein, 12,,74 g/100 g fat, 8,26% ash, and 5,16 g/100 g carbohydrate. The nutritional composition of the formula meets the daily requirements for toddlers, providing more than 2-3 times the recommended protein intake and fulfilling 25,48% - 28,31% of the recommended fat intake. Although the carbohydrate content is less than 3%, the high ash content indicates a considerable amount of essential minerals, particularly iron and calcium.Conclusion: T Based on its nutritional composition, the formula demonstrates strong potential as a nutrient-dense MP-ASI ingredient for stunting prevention interventions. Future studies are recommended to analyze micronutrient content (iron, calcium, zinc, vitamin A, omega-3), as well as food cost and acceptability in toddlers.
Co-Authors Endang Sri Wahyuni Putri Sejati, Nawasari Indah Rita Ismawati Utami, Fista