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PENGEMBANGAN TAMAN GIZI SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA KLATAKAN KECAMATAN TANGGUL KABUPATEN JEMBER Musfiroh, Luluk; Wati, Siska Nur Febilah; Al Jeffry, Mochammad Iqbal; Putri, Nur Aniza Cahyaning; Nurinasamsi, Nazwa; Cahyani, Arini Berlian
Jurnal AbdiMas Nusa Mandiri Vol. 7 No. 1 (2025): Periode April 2025
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v7i1.6040

Abstract

Stunting is a significant health issue in Indonesia, including in Jember Regency, which still faces a high prevalence rate. Without proper intervention, stunting can hinder development and reduce the quality of life for affected children. Efforts to reduce stunting rates are being made through various programs, one of which is the development of a nutrition garden. This program is based on a Participatory Action Research (PAR) approach and aims to improve community knowledge and nutritional practices by utilizing household yard spaces. The nutrition garden employs a hydroponic farming system to grow various nutritious vegetables, such as chili, spinach, and mustard greens, which are distributed to families with young children, pregnant women, and breastfeeding mothers. Through intensive education and mentoring, the nutrition garden is expected to meet the nutritional needs of the local community, raise awareness about the importance of a balanced diet, and effectively reduce stunting rates in Klatakan Village. This study reveals that the "Nutrition Garden Development Program in Klatakan Village, Tanggul District, Jember Regency" has successfully enhanced community understanding and participation in stunting prevention efforts by utilizing household yards to grow nutritious vegetables through hydroponic methods.
Peran Pertanian Organik Terhadap Kesejahteraan Petani di Kecamatan Sumbersari Kabupaten Jember Sari, Cantika Puspita; Putri, Nur Aniza Cahyaning; Widhah, Cindy Padma; Pangestu, Dhandy; Suaysyah, Sri; Prabowo, Rachmat Udhi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14731

Abstract

Organic farming is an agricultural practice that prioritizes the use of natural ingredients and environmentally friendly techniques in producing food. Organic farming practices place greater emphasis on maintaining ecosystem balance, soil health and environmental sustainability. The organic farming program implemented by the Jember Regency government in its application is carried out through empowering farming communities. This research was conducted in Sumbersari District, Jember Regency, precisely in Karangrejo Village using qualitative analysis methods and a snowball sampling approach. Sampling is initially small, then increases over time and stops when the information obtained is deemed sufficient. The aim of this research is to find out the role of organic farming in the welfare of farmers in Sumbersari District, Jember Regency. Based on interviews and observations, the results showed that organic farming implemented by farmers in Sumbersari District was still unable to improve farmers' welfare, which was not in accordance with the theory that organic farming should be able to help improve farmers' welfare because the price of organic products was higher than non-organic products. One of the reasons for the low income of organic farmers in Sumbersari District is because farmers do not have organic certification so their products are not priced according to the price of organic products. Decreased productivity and inappropriate prices are factors that cause a decline in the welfare of organic farmers in Sumbersari District, Jember Regency.