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All Journal Calvaria Medical Journal
Venaprilla, Syarifa Gadis
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Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health

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Analisis Dampak Masalah Gizi Ganda Terhadap Pertumbuhan Ekonomi di Benua Asia: Tinjauan Pustaka Syafitri, Anzilika Avia; Khabibi, Arsila; Venaprilla, Syarifa Gadis; Puspikawati, Septa Indra
Calvaria Medical Journal Vol 3 No 1 (2025): Edisi Juni 2025
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/cmj.v3i1.194

Abstract

Latar belakang: Masalah gizi ganda, yang mencakup kekurangan gizi (under-nutrition) dan kelebihan gizi (over-nutrition), telah menjadi tantangan global yang semakin mengkhawatirkan. Beban gizi ganda tidak hanya berdampak pada kesehatan individu tetapi juga memiliki konsekuensi ekonomi dan sosial yang luas. Asia menyumbang 70% kasus wasting dan 52% kasus stunting global pada anak, terutama di negara berpenghasilan rendah. Tujuan: Untuk memahami dampaknya terhadap pertumbuhan ekonomi terutama di negara-negara Asia. Metode: Penelitian ini menggunakan metode kajian pustaka sistematis untuk merangkum dan menganalisis berbagai penelitian yang relevan dengan topik tertentu. Dalam penelitian ini, pencarian literatur dilakukan dengan menggunakan pedoman PRISMA. Pencarian dilakukan melalui basis data Science Direct dan Google Scholar. Setelah proses seleksi, tersisa 15 artikel yang dianalisis lebih lanjut berdasarkan judul, penulis, tahun publikasi, metode, dan hasil penelitian. Hasil: Masalah gizi ganda memberikan dampak signifikan terhadap pertumbuhan ekonomi di Asia, baik dalam jangka pendek maupun jangka panjang. Studi menunjukkan bahwa tingginya prevalensi stunting dapat menyebabkan kerugian ekonomi sekitar 2-3% dari PDB setiap tahun. Kesimpulan: Dengan demikian, masalah gizi ganda tidak hanya berdampak pada kesehatan individu, tetapi juga menjadi hambatan besar bagi pertumbuhan ekonomi yang inklusif dan berkelanjutan. Untuk mengatasi masalah gizi ganda yang berdampak pada pertumbuhan ekonomi di Asia, diperlukan strategi komprehensif yang melibatkan berbagai pihak, termasuk pemerintah, sektor swasta, dan masyarakat.
Penerapan Keamanan Pangan di Street Food: Tinjauan Sistematis : Food Safety Implementation in Street Food: A Systematic Review Venaprilla, Syarifa Gadis; Khabibi, Arsila; Syafitri, Anzilika Avia; Septa Indra Puspikawati
Calvaria Medical Journal Vol 4 No 1 (2026): Edisi Juni 2026
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/yerrf359

Abstract

Background: Food safety is a pressing global public health issue, as contaminated food can cause millions of illnesses each year. Street food is an important segment of the food industry, providing ready-to-eat food at affordable prices and easy access. However, because this sector is largely informal and lacks regulatory oversight, the potential for food safety risks is high, particularly in developing countries. Objectives: To present a systematic review of food safety practices in street food globally from 2020 to 2025. Methods: This systematic review followed the PRISMA 2020 guidelines with narrative synthesis. A literature search was conducted in March 2025 using three databases, ScienceDirect, Google Scholar, and PubMed, using a combination of keywords with boolean operators. A total of 9 studies meeting the inclusion criteria were analyzed thematically. Study quality was assessed using the JBI Critical Appraisal Tool. Results: Studies have shown that lack of formal training, inadequate supervision, and poor hygiene conditions are the main factors increasing the risk of food contamination. Although vendors' experience and environmental cleanliness can improve food safety practices, these are insufficient without strict regulations and continuous training. Conclusions: Efforts to improve food safety must involve a comprehensive approach, including ongoing training, good regulation, provision of appropriate infrastructure, and increased awareness among traders and consumers.
Co-Authors Khabibi, Arsila Puspikawati, Septa Indra Syafitri, Anzilika Avia