Rodolfo III S.M Caacbay
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Breakfast Menu Development at Intercontinental Bandung Hotel Post Covid-19 Bayu Nugroho; Rodolfo III S.M Caacbay
An International Journal Tourism and Community Review Vol. 2 No. 2 (2025): June : An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v2i2.254

Abstract

This study aims to analyze the development of the breakfast menu at the InterContinental Bandung hotel after covid - 19, this research was made using descriptive qualitative research methods, this research focuses on analyzing the differences in the development of the breakfast menu at the InterContinental Bandung hotel after and before covid - 19. The very obvious difference lies in terms of service which is more hygienic than before covid - 19. So that the new rules in the covid - 19 era make new policies that support people to live healthier and more hygienic lives. The results showed that the differences in the breakfast menu arrangement at the InterContinental hotel were very different before and after the arrival of covid - 19.