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Diversifikasi Pangan Olahan Jagung Menjadi Sirup Untuk Meningkatkan UMKM di Desa Sindangratu Rahmawati, Dewi; Rasyid, Ervin Abdal; Rijky, Dimas; Nuriawan, Ridzky Guntur; Mujahidin, Bangkit; Rusyanto, Prayoga Pangestu; Alrahmat, Piki; Alfiyah, Bintang Nur; Syafaat, Anisa Syifa; Fadilah, Eva Nurul; Fahmi, Muhammad Zaki; Akhyar, Taufiq Daniel; Fahrulloh, Trinjani; Muttaqien, Abdullah Harits; Fitriansyah, Elsa Hildiani; Lisnawati, Ayuni; Nisa, Neng; Putri, Marsela; Nurhalifah, Elsa; Fallah, Doni; Ergiyansyah, Suryana
Jurnal PkM MIFTEK Vol 3 No 2 (2022): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.3-2.1315

Abstract

Corn is one type of agro-industry which is a potential superior in Sindangratu Village, Wanaraja, Garut. Corn is a plant with high nutritional content and has economic value, thus corn can be an agribusiness that has added value if it is increased into several types of processed food. But there are still many corn farmers who have not been able to process corn into its derivative products, corn is usually only sold raw to the market. The purpose of carrying out this community service activity is to produce processed corn products, one of which is corn syrup and see the opportunities for corn syrup if it is produced, thereby increasing the income of corn farmers in Sindangratu Village. The analytical method used is to analyze technical and production aspects, business feasibility by calculating the cost of production, marketing aspects, and community support. Business feasibility is seen based on the profit that will be obtained in one month for making 864 bottles of corn syrup, namely Rp. 1,688,409 with a selling price of Rp. 8,061 per bottle (150 ml).
Pengendalian Kualitas Produksi Agar-agar di PD.Restu Chandrahadinata, Dody; Sa’adudin, Dedi; Nisa, Neng
Jurnal Kalibrasi Vol 23 No 2 (2025): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.23-2.1912

Abstract

PD.Restu is a company engaged in the production of gelatin. In its production activities, the company always experiences problems related to the quality of the products produced which are caused by a lack of attention to methods, machines and materials in the manufacturing process. The level of defects in the production process still exceeds the specified limits, so quality control is necessary. PD.Restu applies a rework system to damaged products, in which case this will of course require additional costs such as additional material costs, operator costs and rework costs. PD.Restu has many defective products that do not comply with company specifications, the average total defects in gelatin products for the period January-June 2023 is 8%. The aim of this research is to find out the factors that cause the largest defects in gelatin products. This research uses a statistical process control (SPC) approach with check sheet tools, Pareto diagrams, control charts and fishbone diagrams. The research results show that the production process is not yet under control. There are 3 types of defects in gelatin products, namely syneretic defects 45%, non-resilient texture 34% and rough surface 21%. To find out several factors that cause defects, use a fishbone diagram with the results that there are several factors, namely humans, machines and methods. Next, the FMEA stage is to determine the priority scale for the size of the RPN. Based on the results of the RPN, it produces suggestions for improvements by providing training to operators, providing SOPs and evaluating unskilled employees. Then analyze the rework costs for 6 months that arise based on defective products, where there are additional costs from several factors, namely operator costs IDR 35,498,800 and replacement material costs IDR 90,970,594, with total production of IDR 67,480 then the rework cost per 1 bag is IDR 24,325.