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All Journal PENG: Jurnal Ekonomi dan Manajemen Ekopedia: Jurnal Ilmiah Ekonomi
Umu Mahmudah
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Economics, Econometrics & Finance

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Dampak Label Halal Palsu Terhadap Kepercayaan Konsumen dan Reputasi Bisnis Lokal Syahira Rachmadina; Halimah Zahrah; Fidelairna Daniswara; Umu Mahmudah
PENG: Jurnal Ekonomi dan Manajemen Vol. 2 No. 4 (2025): November: Humanities, Economic and Social Issues
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/dst3zr21

Abstract

Consumer trust is a crucial element in the sustainability of culinary businesses, especially in Indonesia, where the majority of the population is Muslim. The case of Ayam Goreng Widuran Solo, a long-established traditional restaurant, gained public attention after it was revealed that one of its menu items contained pork, without clear labeling or information provided to consumers. This study aims to analyze the impact of a lack of transparency in food content information on consumer trust, business, and compliance with halal product regulations. This research employs a qualitative descriptive approach, using semi-structured interviews and documentation studies from social media and online news sources. Data were analyzed thematically by identifying patterns in consumer perceptions and responses. The findings indicate that the absence of transparent product information significantly undermines consumer trust, triggers reputational crises on social media, and suggests potential violations of Law No. 33 of 2014 concerning Halal Product Assurance. Moreover, the study reveals that many small business operators still lack understanding of regulatory obligations regarding halal and non-halal labeling. This research highlights the importance of business ethics and information transparency in maintaining consumer trust, particularly in a religiously sensitive society. Greater education and regulatory oversight are needed to ensure comprehensive implementation of halal standards, not only in large industries but also within traditional food enterprises.
Manajemen Risiko pada UKM Interior Menggunakan Kerangka Kerja ISO 31000: Studi Kasus Aviedz Aluminium Umu Mahmudah; Ashilah Fauziyah; Siti Azmi Nur Islami; Yesica Maulidan; Alfiana
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 1 No. 4 (2025): OKTOBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/6pfqz248

Abstract

This study aims to identify, analyze, and evaluate potential business risks faced by Aviedz Aluminum, a micro, small, and medium enterprise (UMKM) operating in the interior and furniture sector, using the ISO 31000 risk management framework. The study employed a qualitative descriptive approach supported by a risk assessment using a 3x3 risk matrix and a SWOT analysis to identify internal and external factors impacting business sustainability. The study's findings revealed five main risk categories—market, financial, operational, human resources, and legal—with four events categorized as high-risk: price competition, rising raw material costs, supplier dependency, and limited skilled labor. The study concluded that a structured risk management framework helps UMKM anticipate uncertainty and strengthen their competitiveness through preventative and adaptive strategies.
Analisis Manajemen Risiko Berbasis ISO 31000, SWOT dan Matriks Risiko Pada Supermarket Yogya Kopo Mas Bandung Yesica Maulina; Ashilah Fauziyah; Siti Azmi Nur Islami; Umu Mahmudah; Alfiana
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 1 No. 4 (2025): OKTOBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/eybgv581

Abstract

This study aims to analyze, evaluate, and provide risk treatment recommendations for Yogya Kopo Mas Supermarket in Bandung using an integrated approach involving ISO 31000, SWOT strategic analysis, and the risk matrix. This descriptive qualitative research collected primary data through management interviews and field observation. The SWOT analysis results generated four combined strategies (S-O, W-O, S-T, W-T) that served as the foundation for risk treatment. Through the ISO 31000 risk management process, 36 risk events were successfully identified and grouped into seven categories. The risk assessment using the Risk Matrix indicated that six events were at a High-risk level: Product damage/expiration (R03), Major equipment failure (R05), Inventory loss due to theft (R10), Decline in consumer purchasing power (R25), Modern retail competition (R28), and UMR increase (R29). Meanwhile, 25 risks were categorized as Medium and 5 as Low. The study recommends mitigation actions based on the combined SWOT strategies and prioritized for the six High risks, including tightening FIFO/FEFO implementation, routine equipment maintenance, and strengthening store security, to ensure the sustainability of supermarket operations.
Penerapan Manajemen Risiko Berbasis ISO 31000 dengan Analisis SWOT dan Matriks Risiko pada UMKM Caca Cell Siti Azmi Nur Islami; Ashilah Fauziyah; Yesica Maulina; Umu Mahmudah; Alfiana
Ekopedia: Jurnal Ilmiah Ekonomi Vol. 1 No. 4 (2025): OKTOBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/qcfrvb40

Abstract

This study aims to analyze risk management in the Caca Cell micro-enterprise by using the ISO 31000 framework combined with the SWOT and Risk Matrix analysis. Caca Cell is a micro-enterprise focused on providing credit and internet services so that in the implementation of activities there are operational and non-operational risks this study uses qualitative descriptive methods through observation and interviews to identify and evaluate risks that can affect sustainability an effort. Research results show that there are 11 risk events, consisting of 3 high-category risks, 6 medium-category risks, and 2 low-category risks. High-category risks are primarily derived from marketing, operational and financial aspects. Risk Treatment At the last stage, risk treatment is performed for each risk-bearing event in Caca Cell which is already grouped by their respective risk levels. Implementation of the ISO 31000 framework can assist Caca Cell in identifying, assessing, and managing risks more systematically and sustainably. This effort is expected to increase the effectiveness of risk control and support the sustainability of business operations in the midst of competition in pulse counter businesses
Co-Authors Alfiana Ashilah Fauziyah Fidelairna Daniswara Halimah Zahrah Siti Azmi Nur Islami Syahira Rachmadina Yesica Maulidan Yesica Maulina