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All Journal NERSMID: Jurnal Keperwatan dan Kebidanan Citra Delima Scientific journal of Citra Internasional Institute
busroh, khafiatun
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Health Professions Neuroscience Nursing Public Health Veterinary

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Pengaruh Vulva Hygiene Terhadap Pencegahan Risiko Infeksi Luka Ruptur Perineum busroh, khafiatun; Yuni Purwati
NERSMID : Jurnal Keperawatan dan Kebidanan Vol. 8 No. 2 (2025): Oktober
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/nersmid.v8i2.243

Abstract

Vulva hygiene is cleaning the vulva and surrounding area in postpartum maternal patients. Perineal rupture is a laceration that occurs in the genital area (perineum) directly or using a tool. One of the steps that mothers can take is with vulvar hygiene.  The purpose of her research was to be able to manage postpartum nursing care for Mrs. "R" aged 26 years with treatment of perineal wounds of the second degree at PKU Muhammadiyah Hospital Bantul. The method of data collection and collection is carried out directly and thoroughly by including various data sources. The data collection techniques in the case study include interviews, observations and documentation studies which are carried out for 1x24 hours with the provision of interventions for 15 minutes according to the standard operating procedures (SPO) with 3S guidelines (SDKI, SLKI, SIKI). The results of the case study conducted on the evaluation of the patient's perineal care after vulva hygiene for 1x24 hours did not show any infection where the results of REEDA observation on the wound were no redness in the wound, no swelling (edema), no bleeding under the skin (Ecchymosis), no bleeding or pus (Discharge) and good tissue linkage, The stitch wound looks sticky and nice (Aproximation). The conclusion of the case study was that perineal care intervention with vulva hygiene in patients affected the risk of perineal rupture wound infection.
The Influence of Animated Video Media on Dietary Pattern Knowledge in Grade VI School-Age Children Busroh, Khafiatun; Armenia Diahsari; Istinengtiyas Tirta Suminar
Citra Delima Scientific journal of Citra Internasional Institute Vol. 9 No. 2 (2026): Citra Delima Scientific journal of Citra Internasional Institute
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/citradelima.v9i2.580

Abstract

Nutritional knowledge refers to the ability to select food as a source of nutrients and to make appropriate eating choices. A child's positive attitude on health may not directly influence their behavior positively; yet, a negative attitude on health definitely affects their behavior adversely. One aspect is the knowledge of dietary patterns. Currently, some children continue to struggle with selecting healthy and nutritious food for their bodies. Consequently, health education through animated videos is necessary to enhance children's understanding of healthy dietary patterns. This study aims to determine the effect of animated video media on the knowledge of dietary patterns among sixth-grade students at SD (State Elementary School) Sonosewu, Bantul, Yogyakarta. This study employed a quantitative research methodology, specifically utilizing a Pre-Experimental Design characterized by a One Group Pre-Test - Post-Test framework. The sample comprised of 47 respondents selected by the Total Sampling Technique. The research utilized a knowledge questionnaire as its instrument. The analysis employed the Wilcoxon Signed Ranks Test for statistical evaluation. The results indicated that the Wilcoxon Signed Ranks Test obtained a value of 0.000 (p < 0.05), indicating an effect of animated video media on the awareness of dietary patterns among elementary school children. The utilization of animated video media significantly impacts the dietary patterns of sixth-grade students at SD Sonosewu, Bantul, Yogyakarta. Students are expected to anticipate dietary patterns and learn to mitigate the negative effects of insufficient knowledge regarding these dietary patterns before and after meals.
Co-Authors Armenia Diahsari Istinengtiyas Tirta Suminar Yuni Purwati