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All Journal JURNAL SMART ANKes MULTIPLE: Journal of Global and Multidisciplinary
Tantiana Isnaningsih
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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HUBUNGAN ANTARA DURASI PENGGUNAAN GADGET DENGAN KUALITAS TIDUR DAN KONSENTRASI BELAJAR PADA SISWA SMA MUHAMMADIYAH PLERET KABUPATEN BANTUL Tantiana Isnaningsih; Suci Amellia, Zellita
JURNAL SMART ANKes Vol. 9 No. 1 (2025)
Publisher : Biro Akademik, Penelitian dan Pengabdian kepada Masyarakat, Universitas Anak Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52120/jsa.v9i1.197

Abstract

This study aims to determine the corelation between gadget use and sleep quality and learning concentration in students of SMA Muhammadiyah Pleret. Method: This study is a quantitative study using a Cross-sectional approach. Sampling in this study used Total Sampling with a total of 51 students as respondents. Data analysis using Kendall's Tau and Chi Square. Results: The average level of gadget use in SMA Muhammadiyah Pleret students in the moderate category is as many as . And the average level of learning concentration with a low category of respondents, Poor sleep quality of respondents with a percentage of. Based on the results of the chi square analysis, the results were obtained, namely P value 0.013<0.05, there is a corelation between the duration of gadget use and sleep quality in students of SMA Muhammadiyah Pleret, Bantul. Based on the results of the analysis of the Kendal test or the corelation between the duration of gadget use and learning concentration, the results were obtained, namely P value 0.000 <0.05 based on the previously determined value, the significant error value is 5% (0.05), this shows that the P value is smaller than 0.05, it can be interpreted that there is a significant corelation between the two. Keyword: Gadgets, Sleep Quality, Study Concentration.
Variasi Pencampuran Ikan Gabus (Channa Striata) Dengan Bengkuang (Pachyrizus Erosus) Terhadap Sifat Fisik, Daya Terima Dan Kadar Protein Pada Sempol Sebagai Alternatif Camilan Siswa Sekolah Dasar Tjarono Sari; Muslimah; Noor Tifauzah; Lastmi Wayansari; Tantiana Isnaningsih
urn:multiple://2988-7828multiple.v3i110
Publisher : Institute of Educational, Research, and Community Service

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Abstract

Penelitian ini dilatarbelakangi oleh kebutuhan pengembangan pangan alternatif bergizi tinggi untuk mendukung program Pemberian Makanan Tambahan Anak Sekolah (PMT-AS). Penelitian ini bertujuan untuk mengetahui pengaruh pencampuran ikan gabus (Channa striata) dengan bengkuang (Pachyrhizus erosus) terhadap sifat fisik, daya terima, dan kadar protein pada produk sempol. Penelitian ini merupakan eksperimen murni dengan rancangan acak lengkap (RAL) yang terdiri atas empat perlakuan, yaitu A (100%:0%), B (85%:15%), C (80%:20%), dan D (75%:25%) dengan dua kali ulangan pada setiap unit percobaan. Uji sifat fisik dilakukan menggunakan penetrometer, uji daya terima melibatkan 55 siswa Sekolah Dasar dengan metode food weighing, sedangkan uji kadar protein dilakukan di Laboratorium Pusat Studi Pangan dan Gizi Universitas Gadjah Mada. Hasil penelitian menunjukkan bahwa perlakuan B (85% ikan gabus:15% bengkuang) memberikan hasil terbaik dengan tingkat penerimaan kategori baik oleh 63,6% siswa. Kandungan gizi pada sempol ikan gabus–bengkuang per 100 gram mencapai 107,8 kkal energi dan 7,6 gram protein, sehingga konsumsi 300 gram produk ini dapat memenuhi sekitar 22,8 gram protein dan 323,4 kkal energi. Disimpulkan bahwa variasi pencampuran tidak berpengaruh terhadap sifat fisik sempol, namun kombinasi ikan gabus dan bengkuang berpotensi menjadi alternatif PMT-AS yang bergizi tinggi dan diterima anak sekolah
Co-Authors Lastmi Wayansari Muslimah Noor Tifauzah Suci Amellia, Zellita Tjarono Sari