Claim Missing Document
Check
Articles

Found 3 Documents
Search

HUBUNGAN NUTRISI IBU, PERAWATAN PAYUDARA, KONTRASEPSI HORMONAL PADA IBU YANG MEMILIKI BAYI 1-6 BULAN DENGAN KELANCARAN PRODUKSI ASI Irmiyati, Irma; Minata Wathan, Fika; Dewi Sartika Silaban, Titin; Rohaya
Jurnal Ilmu Kesehatan MAKIA Vol 13 No 1 (2023): Jurnal Ilmu Kesehatan MAKIA
Publisher : LPPM ISTeK ICsada Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37413/jmakia.v13i1.257

Abstract

ABSTRACT Mother's Milk is the first natural food for the infants that provides all vitamins, minerals and nutrients. Complete nutrition in breast milk also contains immune substances such as IgA, IgM, IgG, IgE, lactoferrin, lysosomes, immunoglobulins that protect the infants from various diseases. Breast milk production that is not optimal comes to be a problem for mothers who have just given birth; as a consequence, many infants have less nutritional needs since mothers are not capable of providing the maximum breast milk based upon the nutritional needs of the infants. Breastfeeding that is not optimal can affect the occurrence of 45% of deaths due to neonatal infections, 30% of deaths due to diarrhea and 18% of deaths due to respiratory infections in infants. Factors determining the smooth production of breast milk include maternal nutrition, breast care and hormonal contraception. Thus, infants who do not get optimal breast milk will easily fall ill as their antibodies have not been fully and optimally formed. This study aims to determine the correlation of maternal nutrition, breast care and partial hormonal contraception among mothers who have infants aged 1-6 months with the smooth production of breast milk (ASI) at the Kertapati Health Center Palembang in 2021. This is a quantitative research using analytic survey method with cross sectional approach in which the research design used measurements or observations at the same time or one time. Sampling in this study used systematic random sampling (probability sampling). The data used in this study included primary data and secondary data. The data were analyzed by using the chi-square test and it obtained the p value = 0.022 > 0.05, indicating a correlation of maternal nutrition and the smooth production of breast milk. While the results of the Chi-square test for breast care on the smooth breast milk production obtained p value = 0.000 <0.05, which indicated a correlation of breast care and the smooth milk production. The results of the chi-square statistical test between hormonal contraceptives and the smooth production of breast milk showed p value = 0.00 <0.05, meaning that there was a significant correlation of hormonal contraception and the smooth production of breast milk at the Kertapati Health Center in Palembang. The midwives are expected to provide education and counseling to breastfeeding mothers so that breast milk production can be maximized and is expected to be a source of information for mothers who have the infants aged 1-6 months with smooth production of breast milk (ASI).
HUBUNGAN NUTRISI IBU, PERAWATAN PAYUDARA, KONTRASEPSI HORMONAL PADA IBU YANG MEMILIKI BAYI 1-6 BULAN DENGAN KELANCARAN PRODUKSI ASI Irmiyati, Irma; Minata Wathan, Fika; Dewi Sartika Silaban, Titin; Rohaya
Jurnal Ilmu Kesehatan MAKIA Vol 13 No 1 (2023): Jurnal Ilmu Kesehatan MAKIA
Publisher : LPPM ISTeK ICsada Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37413/jmakia.v13i1.257

Abstract

ABSTRACT Mother's Milk is the first natural food for the infants that provides all vitamins, minerals and nutrients. Complete nutrition in breast milk also contains immune substances such as IgA, IgM, IgG, IgE, lactoferrin, lysosomes, immunoglobulins that protect the infants from various diseases. Breast milk production that is not optimal comes to be a problem for mothers who have just given birth; as a consequence, many infants have less nutritional needs since mothers are not capable of providing the maximum breast milk based upon the nutritional needs of the infants. Breastfeeding that is not optimal can affect the occurrence of 45% of deaths due to neonatal infections, 30% of deaths due to diarrhea and 18% of deaths due to respiratory infections in infants. Factors determining the smooth production of breast milk include maternal nutrition, breast care and hormonal contraception. Thus, infants who do not get optimal breast milk will easily fall ill as their antibodies have not been fully and optimally formed. This study aims to determine the correlation of maternal nutrition, breast care and partial hormonal contraception among mothers who have infants aged 1-6 months with the smooth production of breast milk (ASI) at the Kertapati Health Center Palembang in 2021. This is a quantitative research using analytic survey method with cross sectional approach in which the research design used measurements or observations at the same time or one time. Sampling in this study used systematic random sampling (probability sampling). The data used in this study included primary data and secondary data. The data were analyzed by using the chi-square test and it obtained the p value = 0.022 > 0.05, indicating a correlation of maternal nutrition and the smooth production of breast milk. While the results of the Chi-square test for breast care on the smooth breast milk production obtained p value = 0.000 <0.05, which indicated a correlation of breast care and the smooth milk production. The results of the chi-square statistical test between hormonal contraceptives and the smooth production of breast milk showed p value = 0.00 <0.05, meaning that there was a significant correlation of hormonal contraception and the smooth production of breast milk at the Kertapati Health Center in Palembang. The midwives are expected to provide education and counseling to breastfeeding mothers so that breast milk production can be maximized and is expected to be a source of information for mothers who have the infants aged 1-6 months with smooth production of breast milk (ASI).
The Effect of Endorphin Massage on Pain Intensity in the First Stage of the Active Phase of Labor at BPM Husniyati and BPM Yuhana Palembang Fitria Resmi; Suprida; Rohaya; Desy Setiawati; Rina Nursanti
International Journal of Educational and Life Sciences Vol. 2 No. 11 (2024): November 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i11.2685

Abstract

Pain in labor is a subjective experience of physical sensations associated with uterine contractions, cervical dilation and effacement, and fetal descent during labor. To determine the effect of endorphin massage on pain intensity during the first active phase of labor at BPM Husniyati and BPM Yuhana Palembang This research uses a pre-experimental research method, with the design used is one group pre-test post-test. In this design, there was no control group, but an assessment was carried out before and after treatment was given. In this study, mothers in labor underwent pain measurements before and after being given endorphin massage to reduce labor pain. The results of the difference in pain were seen to see whether there was a decrease in labor pain before and after giving endorphin massage. This research was conducted at BPM Husniyati and BPM Yuhana Palembang in February-June 2018. The sampling technique in this study was purposive sampling, where sampling was based on criteria. As previously known, the sample size for simple experimental research using treatment groups is 30-500 samples. The sample taken in this study consisted of 30 respondents who were taken based on the number of mothers giving birth who met the inclusion criteria. research result for data before endorphin massage. Meanwhile, for the data after endorphin massage, the p value = 0.011. Because the p value <0.05, it can be concluded that the data distribution is not normal and further analysis uses the Wicoxon test. Conclusion The proportion of respondents who experienced severe pain intensity (7-9) before endorphin massage was 19 respondents (63.4%).