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All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Innovative: Journal Of Social Science Research
Hasibuan, Sarah Adelia
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Humanities Computer Science & IT Law, Crime, Criminology & Criminal Justice Public Health Other

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Peningkatan Pengetahuan Siswa SDN 066668 Medan Johor Melalui Edukasi Sarapan Pagi Al Fahri, Muhammad; Hasibuan, Sarah Adelia; Ananda, Anisa; Mahdiyyah, Nurhayati; Hasibuan, Seri Rahmadani; Hasibuan, Rapotan
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i1.4923

Abstract

Sarapan pagi merupakan kebiasaan penting yang sebaiknya dilakukan setiap hari untuk mencukupi kebutuhan energi tubuh, terutama dalam menunjang aktivitas harian secara maksimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengatahuan siswa tentang pentingnya sarapan. Metode pengabdian ini menggunakan pre-post test one group design melalui koordinasi, pendampingan (identifikasi, penentuan prioritas dan penyusunan upaya perbaikan), penyuluhan, serta evaluasi dengan partisipan yang terdiri dari 30 siswa kelas 5. Setelah pelaksanaan penyuluhan, pemahaman siswa tentang pentingnya sarapan pagi meningkat signifikan sebanyak 100%. Namun hal ini masih memerlukan memerlukan pendekatan yang lebih menyeluruh dalam prakteknya. Oleh karena itu, dengan melibatkan seluruh pemangku kepentingan dan menggunakan pendekatan yang sistematis dan terukur, kegiatan ini merekomendasikan penerapan program berkelanjutan untuk meningkatkan kesadaran dan mendorong sarapan pagi sampah yang efektif di sekolah.
Gambaran Pengetahuan Gizi Mahasiswa Fakultas Kesehatan Masyarakat Universitas Islam Negeri Sumatera Utara Al Fahri, Muhammad; Hasibuan, Sarah Adelia; Azzahra, Annisa Faradila; Silvia, Laila; Harahap, Putri Anggi Marshanda; Ananda, Annisa; Putri, Khairani; Wasiyem, Wasiyem
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.17776

Abstract

Nutritional status is an important factor in achieving optimal health. The level of nutritional knowledge in each individual will influence the individual in choosing food and consuming food that is appropriate, balanced, varied, and does not cause disease. The aim of this research is to determine the description of nutritional knowledge among students at the Faculty of Public Health, North Sumatra State Islamic University. This type of research is a Descriptive Survey carried out at the Faculty of Public Health, North Sumatra State Islamic University in December 2024-January 2025. The sample in this research was 198 students. Sampling used a saturated sampling technique. The measuring tool used was a questionnaire about nutritional knowledge online via Google Form. Data were analyzed using univariate analysis. The results of this study show that the description of nutritional knowledge of students at the Faculty of Public Health, North Sumatra State Islamic University, most of the respondents were at a sufficient level of knowledge, namely 130 people with a percentage value of 65.5%, and respondents at a good level of knowledge, namely 59 respondents with a percentage value. 29.8%, while only 9 respondents had less level of knowledge with a percentage value of 4.6%.
Co-Authors Al Fahri, Muhammad Ananda, Anisa Ananda, Annisa Azzahra, Annisa Faradila Harahap, Putri Anggi Marshanda Hasibuan, Seri Rahmadani Khairani Putri, Khairani Mahdiyyah, Nurhayati Rapotan Hasibuan Silvia, Laila Wasiyem, Wasiyem