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Implementasi Kebijakan Pencegahan Stunting Di Kelurahan Talise Valangguni Kecamatan Mantikulore Kota Palu Ananda, Annisa; Daswati; Ferianto, Fiki
JPS: Journal of Publicness Studies Vol. 1 No. 3 (2024): Journal of Publicness Studies
Publisher : Program Studi Administrasi Publik, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/jps.v1i3.1386

Abstract

This study aims to determine describe, and analyze the implementation of stunting prevention policy in Talise Valangguni sub-district, Mantikulore sub-district using the Merilee S. Grindle policy implementation model consists of aspects of the content of policy and the implementation environment (context of implementation).. The research method used is Descriptive Qualitative, where data is collected through observation, interviews and document studies. This study found that the implementation of the stunting program has not run optimally, the factors that cause it are financial resources that are still not enough to provide all assistance to affected communities. The level of compliance in the community is also a factor that influences stunting cases to continue to increase, there are still many people who do not know what a healthy lifestyle is and proper parenting to healthy feeding. The community also does not utilize the assistance provided properly according to directions from the Health Office and the Government.
Gambaran Pengetahuan Gizi Mahasiswa Fakultas Kesehatan Masyarakat Universitas Islam Negeri Sumatera Utara Al Fahri, Muhammad; Hasibuan, Sarah Adelia; Azzahra, Annisa Faradila; Silvia, Laila; Harahap, Putri Anggi Marshanda; Ananda, Annisa; Putri, Khairani; Wasiyem, Wasiyem
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.17776

Abstract

Nutritional status is an important factor in achieving optimal health. The level of nutritional knowledge in each individual will influence the individual in choosing food and consuming food that is appropriate, balanced, varied, and does not cause disease. The aim of this research is to determine the description of nutritional knowledge among students at the Faculty of Public Health, North Sumatra State Islamic University. This type of research is a Descriptive Survey carried out at the Faculty of Public Health, North Sumatra State Islamic University in December 2024-January 2025. The sample in this research was 198 students. Sampling used a saturated sampling technique. The measuring tool used was a questionnaire about nutritional knowledge online via Google Form. Data were analyzed using univariate analysis. The results of this study show that the description of nutritional knowledge of students at the Faculty of Public Health, North Sumatra State Islamic University, most of the respondents were at a sufficient level of knowledge, namely 130 people with a percentage value of 65.5%, and respondents at a good level of knowledge, namely 59 respondents with a percentage value. 29.8%, while only 9 respondents had less level of knowledge with a percentage value of 4.6%.