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All Journal JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA
Wati, Galuh Rachma
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Economics, Econometrics & Finance Education Environmental Science Social Sciences

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EDUKASI PENYULUHAN KANTIN SEHAT DAN PENGELOLAAN KEUANGAN BAGI YAYASAN PENDIDIKAN ISLAM DIPONEGORO Safira, Safira; Rachmawati, Annisa Noor; Aini, Rukmi Nur; Wati, Galuh Rachma; Pradita, Bagas
JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Vol 5, No 1 (2024): JURNAL PENGABDIAN MASYARAKAT DAN KEWIRAUSAHAAN INDONESIA
Publisher : STIE Atma Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36600/janaka.v5i1.426

Abstract

Community service activities in the form of assistance in education and counseling of the healthy canteen of the Diponegoro Islamic Education Foundation and its financial management. The benefits that participants can obtain from this PPM activity include providing information to teachers, committees and employees about the importance of providing healthy food and having nutritional content that is appropriate for the needs of each age of consumers and how to manage their finances. Community service activities were carried out in the hall of the Diponegoro Islamic Education Foundation using lecture and discussion methods. To determine the effectiveness of the participant counseling activities, participants were invited to discuss and given questions. Based on the results of the discussion, it was found that there was an increase in the knowledge of the counseling participants regarding nutritious food sources, which were avoided and important to consume and the canteen knew how to manage its finances properly and correctly.  Keywords: Healthy Canteen, Nutrition Counseling, and Health Education
PEMBUATAN COOKIES GLUTEN DAN SKILL BERWIRAUSAHA UNTUK MASYARAKAT PARANGJORO DAN MAHASISWA POLITEKNIK NEST SUKOHARJO Safira, Safira; Hadi, Putra Pratomo; Aini, Rukmi Nur; Wati, Galuh Rachma; Dewi, Febriana Mulya
JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Vol 5, No 1 (2024): JURNAL PENGABDIAN MASYARAKAT DAN KEWIRAUSAHAAN INDONESIA
Publisher : STIE Atma Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36600/janaka.v5i1.427

Abstract

This community service activity aims to provide entrepreneurial skills to the Parangjoro community and Nest Polytechnic students for making healthy gluten-free and halal snacks for children. This community service activity was carried out in the Nest Polytechnic Sukoharjo kitchen lab. The results of this community service activity are that the participants understand how to make healthy snacks and then will be promoted to gain profit, so that it can be the basis for entrepreneurship Keywords: Cookies, Healthy Snacks, Entrepreneurship
Co-Authors Aini, Rukmi Nur Dewi, Febriana Mulya Hadi, Putra Pratomo Pradita, Bagas Rachmawati, Annisa Noor Safira, Safira