Astuti, Dwi Woro
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Factors Associated With Leftover Food For Inpatients at a General Hospital: A Cross-sectional Study Misini, Misini; Kustiani, Ai; Astuti, Dwi Woro
Lentera Perawat Vol. 6 No. 2 (2025): April - June
Publisher : STIKes Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v6i2.456

Abstract

Leftover food among inpatients is an important indicator of hospital nutrition service quality, directly impacting nutritional intake and therapeutic effectiveness. High rates of leftover food, particularly in class III patients, highlight the need for an evaluation of factors influencing food consumption. This study aimed to analyze the factors associated with leftover regular meals among class III inpatients at Dr. Hi. Abdul Moeloek General Hospital, Lampung Province. An analytical cross-sectional study was conducted involving 74 class III inpatients. Data were collected through structured interviews and direct observation, and analyzed using bivariate analysis with the Chi-square test. The findings revealed significant associations between food taste (p = 0.000), food appearance (p = 0.047), and outside food consumption (p = 0.011) with patient food leftovers. These three factors were shown to influence the amount of food waste. Good taste and appealing food appearance reduced leftovers, whereas consuming food from outside increased them. Hospitals should improve the sensory quality and presentation of meals and enhance nutrition education for patients and their families to minimize outside food consumption and improve the effectiveness of clinical nutrition services.
HUBUNGAN USIA DAN PEKERJAAN IBU DENGAN KURANG ENERGI KRONIK PADA IBU HAMIL Saputri, Ringga Fardhani; Astuti, Dwi Woro; Saleh, Asep Jalaludin
JURNAL WACANA KESEHATAN Vol 10, No 1 (2025): Juli
Publisher : AKPER Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52822/jwk.v10i1.779

Abstract

Chronic energy deficiency (CED) during pregnancy is still a serious problem because it can impact the health and safety of mothers and babies as well as the quality of babies born. The factor that causes pregnant women to experience CED is due to lack of nutritional consumption. However, increasing the incidence of CED in pregnancy can also be influenced by various factors, including occupational factors and maternal age at pregnancy. The purpose of this study is to determine the correlation of between age and profession of mothers with chronic energy deficiency in pregnant women in the Donomulyo Lampung Community Health Center. The research design used an analytic study with a cross sectional design, the population in this study were pregnant women in the working area of the Donomulyo Public Health Center, East Lampung, totaling 191 people. The sample used was 130 people. The analysis in this study used the Chi square test. The results of statistical tests show that the distribution of the incidence of CED in pregnant women is found to be 10.8%, most of the pregnant women are between the ages of 20-35 years (64.6%), and the employment is not working (56.9%). The results of the analysis of the age variable obtained p-value = 0.034; OR: 3,843; and job variable p-value = 0.044; OR: 5,304. It is concluded that there is a mother's age and occupation with the incidence of CED in pregnant women