Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Abdi Makarti Usadha Journal of Pharmacy
Suyudi, Salsabiela Dwiyudrisa
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
SOSIALISASI PEMANFAATAN HERBAL TOGA PADA PENYAKIT OSTEOARTHRITIS DI DESA GEDANGANAK, KEC. UNGARAN TIMUR, KAB SEMARANG Yusuf, Yuzar Khasan; Putri, Fanisa Kurnia; Lestarini, Desak Ayu; Prihatiningrum, Gabby Zulya; Roni, Abdul; Suyudi, Salsabiela Dwiyudrisa
ABDI MAKARTI Vol 4, No 1 (2025): ABDI MAKARTI
Publisher : Sekolah Tinggi Ilmu Ekonomi AMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52353/abdimakarti.v4i1.839

Abstract

Osteoarthritis is a degenerative disease caused by joint cartilage damage, often resulting in pain and limited mobility. The high number of public complaints regarding joint pain serves as the background for this socialization activity. This activity aims to provide health awareness regarding the use of family medicinal plants TOGA as an alternative treatment for Osteoarthritis. The event was held in RT 02, RW 04, Mijen, Gedanganak Village, East Ungaran District, Semarang Regency, focusing on the utilization of turmeric, ginger, and lemongrass, which have natural anti-inflammatory and analgesic properties. The socialization method included lectures, interactive discussions, and an evaluation of participants' understanding through pre-tests and post-tests. A total of 13 participants attended the event, starting with a pre-test to measure their initial understanding of Osteoarthritis and the benefits of TOGA. After the educational session, participants took a post-test to assess their improved understanding. The evaluation results showed a significant increase, with the average pre-test score of 4,17 (41,67%). rising to 9.17 (91,67%) in the post-test. This data indicates that the socialization successfully enhanced participants' understanding of Osteoarthritis treatment using TOGA. Thus, the socialization of TOGA utilization has proven effective in increasing public knowledge about alternative Osteoarthritis treatments. It is hoped that the community can apply the use of herbal plants as a natural therapy in daily life. The sustainability of similar programs is highly needed to expand its benefits to a broader community.
KARAKTERISTIK, AKTIVITAS ANTIOKSIDAN, DAN FORMULASI EMULGEL EKSTRAK JAHE EMPRIT (Zingiber officinale var Amarum) Suyudi, Salsabiela Dwiyudrisa; Vifta, Rissa Laila; Trisnaningsih, Hanifah
Usadha Journal of Pharmacy Vol. 3 No. 3 (2024): Agustus
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/ujp.v3i3.362

Abstract

Jahe emprit (Zingiber officinale var Amarum) memiliki kandungan senyawa fenolik. Penangkalan radikal bebas oleh senyawa fenolik dapat membantu kulit dalam melindungi tubuh. Emulgel merupakan basis dengan karakteristik bentuk yang stabil dan menyenangkan untuk digunakan. Tujuan penelitian ini untuk mengetahui aktivitas antioksidan ekstrak dan formulasi emulgel ekstrak jahe emprit. Metode penelitian yaitu karakteristik simplisia dan ekstrak etanol jahe emprit, uji aktivitas antioksidan metode 1,1-diphenyl-2-picrylhydrazil (DPPH), formulasi, karakteristik, dan stabilitas emulgel. Hasil menunjukkan ekstrak berwarna hijau kehitaman, terdapat senyawa fenol, flavonoid, tanin, dan alkaloid. Kadar air simplisia 9,51%, kadar abu simplisia 2,8%, kadar sari larut air simplisia dan ekstrak 9% dan 4%, kadar sari larut alkohol simplisia dan ekstrak 0,2% dan 10%. Aktivitas antioksidan ekstrak jahe emprit diperoleh IC50 dengan nilai 92,31±0,002 (µg/mL) dengan kategori kuat. Formulasi I, II, dan III berwarna coklat muda, kental, dan bau khas dengan nilai pH 4,84±0,44; 4,80±0,02; dan 4,70±0,03. Hasil uji daya sebar formula I, II, dan III berturut-turut adalah 2,87±0,01cm, 2,7±0,03 cm, dan 2,66±0,07 cm, daya lekat formula I, II, dan III adalah 2,0±0,10 detik, 2,4±0,25 detik, dan 2,6±0,15 detik. Viskositas formula I, II, dan III yaitu 2.640±0,02cPs, 3.132±0,01cPs, dan 3.216±0,005cPs. Sediaan emulgel menunjukkan tidak mengalami perubahan selama 30 hari dibuktikan dengan nilai P > 0,05 dengan metode uji paired sampel t-test dan Wilcoxon.
Co-Authors Lestarini, Desak Ayu Prihatiningrum, Gabby Zulya Putri, Fanisa Kurnia Roni, Abdul Trisnaningsih, Hanifah vifta, rissa laila Yusuf, Yuzar Khasan