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All Journal eProceedings of Management Jurnal Agroindustri Berkelanjutan
Anisa, Safira Nur
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Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering

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THE EFFECT OF PASSING THE PANDAN LEAF CELLULOSE (Pandanus amaryllifolius Roxb.) FLOUR MESH AND THE ADDITION OF TAPIOCA ON THE BIODEGRADABLE FILM CHARACTERISTICS Anisa, Safira Nur
Jurnal Agroindustri Berkelanjutan Vol 4, No 1 (2025)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v4i1.10099

Abstract

AbstractBiodegradable film is an environmentally friendly packaging material that is easily decomposed completely by microorganisms in the soil and can be made from natural resources such as pandan leaves which contain cellulose ranging from 30-35%.  This study aims to determine the effect of passing the mesh of pandan leaf cellulose flour and the addition of tapioca on the characteristics of the biodegradable film produced, as well as to determine the effect of the interaction between the concentration of tapioca and the variation of the sieve size of pandan leaf cellulose flour to produce biodegradable film characteristics from pandan leaves.  This study was organized in a Randomized Complete Block Design (RCBD) with two factors and three replications.  The first factor was the variation in the size (mesh) of pandan leaf cellulose at three levels: 60 mesh (M1), 80 mesh (M2), and 100 mesh (M3).  The second factor was the concentration of starch (tapioca) at 0.5% (P1), 1% (P2), and 1.5% (P3) (b/v).  Observations in the study included tensile strength, elongation percentage, and the biodegradable water vapor transmission rate of the film from pandan leaf cellulose according to the JIS 1975 standard.  The best treatment was found in M3P3, which had a tensile strength value of 64.65 MPa and a water vapor transmission rate of 4.92 (g/m²/day), meeting the JIS 1975 standard.  It had room temperature resistance for 5 weeks and degraded within 2 weeks.  However, the elongation percentage value of 44.58% did not meet the JIS 1975 standard.                                                                                                                     Key words : biodegradable film, cellulose, mesh, pandan leaf, and tapioca.
THE EFFECT OF PASSING THE PANDAN LEAF CELLULOSE (Pandanus amaryllifolius Roxb.) FLOUR MESH AND THE ADDITION OF TAPIOCA ON THE BIODEGRADABLE FILM CHARACTERISTICS Anisa, Safira Nur
Jurnal Agroindustri Berkelanjutan Vol. 4 No. 1 (2025)
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v4i1.10099

Abstract

AbstractBiodegradable film is an environmentally friendly packaging material that is easily decomposed completely by microorganisms in the soil and can be made from natural resources such as pandan leaves which contain cellulose ranging from 30-35%.  This study aims to determine the effect of passing the mesh of pandan leaf cellulose flour and the addition of tapioca on the characteristics of the biodegradable film produced, as well as to determine the effect of the interaction between the concentration of tapioca and the variation of the sieve size of pandan leaf cellulose flour to produce biodegradable film characteristics from pandan leaves.  This study was organized in a Randomized Complete Block Design (RCBD) with two factors and three replications.  The first factor was the variation in the size (mesh) of pandan leaf cellulose at three levels: 60 mesh (M1), 80 mesh (M2), and 100 mesh (M3).  The second factor was the concentration of starch (tapioca) at 0.5% (P1), 1% (P2), and 1.5% (P3) (b/v).  Observations in the study included tensile strength, elongation percentage, and the biodegradable water vapor transmission rate of the film from pandan leaf cellulose according to the JIS 1975 standard.  The best treatment was found in M3P3, which had a tensile strength value of 64.65 MPa and a water vapor transmission rate of 4.92 (g/m²/day), meeting the JIS 1975 standard.  It had room temperature resistance for 5 weeks and degraded within 2 weeks.  However, the elongation percentage value of 44.58% did not meet the JIS 1975 standard.                                                                                                                     Key words : biodegradable film, cellulose, mesh, pandan leaf, and tapioca.
Pengaruh Konten Tiktok @Somethincofficial Terhadap Perilaku Impulsive Buying Mahasiswi Di Jabodetabek Anisa, Safira Nur; Wijaksono, Dimas Satrio
eProceedings of Management Vol. 11 No. 2 (2024): April 2024
Publisher : eProceedings of Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

TikTok melihat pola penggunaan media sosial di masyarakat saat ini sebagai media promosi kegiatan bisnis danpemasaran. Pada tahun 2020, popularitas Somethinc sebagai brand kecantikan lokal berhasil menghantarkan kepadajajaran top 50 brand Indonesia. Fenomena influencer dalam mengunggah konten berupa review produk di akunTikTok mendorong audiens untuk melakukan pembelian tanpa perencanaan (impulsive buying). Metode penelitiankuantitatif korelasional dipilih untuk menggambarkan keterkaitan konten TikTok @somethincofficial terhadapperilaku impulsive buying mahasiswi dengan menyebarkan kuesioner kepada mahasiswi pengguna produk Somethincdi Jabodetabek. Berdasarkan hasil penelitian terhadap 400 responden, dapat dinyatakan bahwa Pengaruh KontenTikTok @somethincofficial Terhadap Perilaku Impulsive Buying Mahasiswi di Jabodetabek memiliki pengaruhsebesar 1,5% atau 0,015. Hal ini disebabkan oleh beberapa faktor yang mendukung antara lain relevansi, akurasi,mudah ditemukan, mudah dipahami, bernilai dan konsistensi terhadap konten yang diunggah di TikTok. Kata Kunci-impulsive buying, konten, TikTok
Co-Authors Dimas Satrio Wijaksono