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Model Pengembangan Community Based Tourism Wisata Penawar Sari di Desa Ketapang, Banyuwangi Dita Ayu Lestari; Windi Habsari; Ryan Yeremia Iskandar; Arya Putra Sundjaja
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 4 No. 2 (2025): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v4i2.4260

Abstract

Tourism is a sector that is very popular with countries in the world to increase their income. Tourism is also seen as a multidimensional industry that has physical, social, cultural, economic and political characteristics, as the largest and fastest growing industry in the world today. Tourism is developed as one of the strategies to improve the quality of life of the community, therefore Community-based Tourism is present to develop local democracy where decision-making related to tourism activities in the area is carried out by the local community and also considers local priorities. The ideal development of community-based tourism should grow on local initiatives or commonly known as bottom up. Where the development of tourism activities is initiated by the local community and the participation of the local community is quite high. In Banyuwangi itself, there is a tourist destination that is starting to rise to move the tourism sector in its area, namely Penawar Sari tourism located in the Ketapang Village area. Although it grew on local initiatives, the community still does not understand how to maximize tourism activities in their area so that it is more profitable for them as the local community and minimizes the impact caused by tourism. Improper management and without proper planning, it is feared that it will actually become a tourism "bomb" that is detrimental to the local community so that a community-based tourism development model is needed in Penawar Sari Tourism so that the community can later become kings in their own area and take part in decision making and be active in tourism activities in their area. The data for this study were collected using observation methods, in-depth interviews with informants, questionnaires and documentation studies. Informants were determined based on purposive sampling, where informants were selected based on certain specifications. The informants for this observation were. Penawar Sari tourism managers and local communities. The results of this study analyze the existing conditions of tourism in Penawar Sari Tourism and analyze the type of community participation in tourism development and formulate a model of community participation in the development of Penawar Sari Tourism.
Eksistensi Cafe dalam Tren Cafe Hopping Sebagai Pengembangan Aktivitas Urban Tourism di Banyuwangi Dita Ayu Lestari; Ryan Yeremia Iskandar; Arya Putra Sundjaja
Economic Reviews Journal Vol. 3 No. 4 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i4.585

Abstract

Tourism activities in urban areas in Banyuwangi are currently experiencing limitations where it is currently very difficult to find tourist attractions in exploring urban tourism in the Banyuwangi area that are attractive to tourists. The development of tourist attractions to increase urban tourism activities in Banyuwangi or Urban Tourism is carried out by exploring the potential that exists in urban areas. The current trend of café hopping has become a new phenomenon that offers interesting activities in urban areas, namely visiting cafés and restaurants at close intervals. This trend not only increases urban tourism activities for tourists but also develops the existence of cafes and restaurants visited by tourists. This research data was collected using observation methods, in-depth interviews with informants. Informants are determined based on purposive sampling, where informants are selected based on certain specifications. The informants for this observation were the staff and managers of the Banyuwangi International Yacht Club, Casa Banyu, Alas and Sarasa. The results of this research analyze the tourist attraction of each café and restaurant that is the destination of the café hopping trend, and the development of each café and restaurant since the emergence of the café hopping trend. The development of cafés and restaurants was analyzed using fishbone analysis to see the impact on each café and restaurant of the café hopping trend as one of the urban tourism activities in Banyuwangi.