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All Journal Prosiding Conference on Research and Community Services Economic Reviews Journal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Ryan Yeremia Iskandar
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Mathematics Social Sciences Other

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PENYULUHAN GIZI UNTUK MENINGKATKAN IMUNITAS KEPADA IBU HAMIL DAN IBU MENYUSUI DI LIDAH KULON, LAKARSANTRI, SURABAYA Nurul Azizah Choiriyah; Latifahtur Rahmah; Ryan Yeremia Iskandar
Prosiding Conference on Research and Community Services Vol 3, No 1 (2021): Third Prosiding Conference on Research and Community Services
Publisher : STKIP PGRI Jombang

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Abstract

Pihak puskesmas Lidah Kulon telah membentuk komunitas ibu-ibu hamil dan menyusui di Lidah Kulon. Kegiatan kampung asi diantaranya penyuluhan dan kunjungan rumah. Ibu-ibu hamil dan menyusui di Lidah Kulon dipilih sebagai sasaran pengabdian masyarakat gizi untuk meningkatkan imunitas karena kondisi lingkungan Lidah Kulon masih seperti pedesaan, taraf pendidikan ibu rumah tangga masih rendah, hidupnya sederhana dan bekerja hanya mengurus rumah tangga saja. Materi gizi untuk meningkatkan imunitas dirasa perlu diberikan karena di saat pandemi covid-19, tubuh perlu memperoleh asupan gizi yang mencukupi untuk mencegah penularan covid-19. Ibu hamil dan menyusui merupakan kelompok rentan tertular covid-19. Metode pengabdian masyarakat adalah penyuluhan menggunakan buku booklet gizi untuk meningkatkan imunitas serta pemberian bahan makanan yang mengandung gizi tertentu. Penyuluhan dilakukan oleh dosen dan mahasiswa. Kegiatan pengabdian masyarakat berjalan dengan lancar dan menerapkan protokol kesehatan. Melalui kegiatan pretest dan posttest dapat diketahui bahwa terjadi peningkatan pengetahuan ibu-ibu hamil dan menyusui terkait gizi untuk imunitas.  Seluruh peserta mengikuti kegiatan dengan antusias. Seluruh peserta mengikuti rangkaian kegiatan dari mulai pretest hingga posttest
PENYULUHAN MENYENANGKAN MENGENAI GIZI TERHADAP PANTI ASUHAN DI SURABAYA Latifahtur Rahmah; Nurul Azizah Choiriyah; Ryan Yeremia Iskandar
Prosiding Conference on Research and Community Services Vol 3, No 1 (2021): Third Prosiding Conference on Research and Community Services
Publisher : STKIP PGRI Jombang

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Abstract

Pada kondisi covid 19, tubuh perlu mendapatkan gizi melalui makanan guna meningkatkan imunitas tubuh. Penyuluhan sadar gizi perlu dilakukan agar anak meyakini betapa pentingnya Sadar Gizi sehingga tubuh tidak mudah terkena penyakit. Peserta kegiatan pengabdian masyarakat ini adalah anak yatim piatu di Surabaya. Metode yang dilakukan adalah menggunakan metode penyuluhan yang menyenangkan dengan menggunakan media poster untuk penyampaian materi dan menggunakan media flash card untuk pengambilan evaluasi. Hasil evaluasi menunjukan anak- anak di kedua panti asuhan sama- sama pendapatkan nilai yang bagus. Pemberian materi dan evaluasi di Yayasan Cinta Kasih Ibu Teresa dan Panti Asuhan Keluarga Besar Islam kodya Surabaya berjalan menyenangkan dan aktif dikarenakan proses penyuluhan menggunakan metode menyenangkan yaktu dengan menggunakan poster dan dievaluasi menggunakan flash card. 
Model Pengembangan Community Based Tourism Wisata Penawar Sari di Desa Ketapang, Banyuwangi Dita Ayu Lestari; Windi Habsari; Ryan Yeremia Iskandar; Arya Putra Sundjaja
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 4 No. 2 (2025): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v4i2.4260

Abstract

Tourism is a sector that is very popular with countries in the world to increase their income. Tourism is also seen as a multidimensional industry that has physical, social, cultural, economic and political characteristics, as the largest and fastest growing industry in the world today. Tourism is developed as one of the strategies to improve the quality of life of the community, therefore Community-based Tourism is present to develop local democracy where decision-making related to tourism activities in the area is carried out by the local community and also considers local priorities. The ideal development of community-based tourism should grow on local initiatives or commonly known as bottom up. Where the development of tourism activities is initiated by the local community and the participation of the local community is quite high. In Banyuwangi itself, there is a tourist destination that is starting to rise to move the tourism sector in its area, namely Penawar Sari tourism located in the Ketapang Village area. Although it grew on local initiatives, the community still does not understand how to maximize tourism activities in their area so that it is more profitable for them as the local community and minimizes the impact caused by tourism. Improper management and without proper planning, it is feared that it will actually become a tourism "bomb" that is detrimental to the local community so that a community-based tourism development model is needed in Penawar Sari Tourism so that the community can later become kings in their own area and take part in decision making and be active in tourism activities in their area. The data for this study were collected using observation methods, in-depth interviews with informants, questionnaires and documentation studies. Informants were determined based on purposive sampling, where informants were selected based on certain specifications. The informants for this observation were. Penawar Sari tourism managers and local communities. The results of this study analyze the existing conditions of tourism in Penawar Sari Tourism and analyze the type of community participation in tourism development and formulate a model of community participation in the development of Penawar Sari Tourism.
Eksistensi Cafe dalam Tren Cafe Hopping Sebagai Pengembangan Aktivitas Urban Tourism di Banyuwangi Dita Ayu Lestari; Ryan Yeremia Iskandar; Arya Putra Sundjaja
Economic Reviews Journal Vol. 3 No. 4 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i4.585

Abstract

Tourism activities in urban areas in Banyuwangi are currently experiencing limitations where it is currently very difficult to find tourist attractions in exploring urban tourism in the Banyuwangi area that are attractive to tourists. The development of tourist attractions to increase urban tourism activities in Banyuwangi or Urban Tourism is carried out by exploring the potential that exists in urban areas. The current trend of café hopping has become a new phenomenon that offers interesting activities in urban areas, namely visiting cafés and restaurants at close intervals. This trend not only increases urban tourism activities for tourists but also develops the existence of cafes and restaurants visited by tourists. This research data was collected using observation methods, in-depth interviews with informants. Informants are determined based on purposive sampling, where informants are selected based on certain specifications. The informants for this observation were the staff and managers of the Banyuwangi International Yacht Club, Casa Banyu, Alas and Sarasa. The results of this research analyze the tourist attraction of each café and restaurant that is the destination of the café hopping trend, and the development of each café and restaurant since the emergence of the café hopping trend. The development of cafés and restaurants was analyzed using fishbone analysis to see the impact on each café and restaurant of the café hopping trend as one of the urban tourism activities in Banyuwangi.
Co-Authors Arya Putra Sundjaja Dita Ayu Lestari Latifahtur Rahmah Nurul Azizah Choiriyah Windi Habsari