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ANALISIS HUBUNGAN FASILITAS DAN LINGKUNGAN DENGAN KEPUASAN PASIEN DI PUSKESMAS BARANTI KABUPATEN SIDENRENG RAPPANG Asmila; Devy Febrianti; Sunandar Said
Bina Generasi : Jurnal Kesehatan Vol 17 No 1 (2025): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v17i1.418

Abstract

Community health centers play a central role in providing quality and equitable basic health services to the community. However, national data from 2019 shows that the level of patient satisfaction in Indonesia has only reached 42.8%, reflecting major challenges in improving the quality of services. This study highlights the condition of the Baranti Community Health Center in Sidenreng Rappang Regency which faces obstacles in terms of medical facilities and the service environment. Problems such as damaged facilities, limited service space, long waiting times, and lack of comfort in the waiting room are factors that influence patient satisfaction. The purpose of this study was to analyze the relationship between facilities and the environment with patient satisfaction. This study used a quantitative method with a descriptive analytical approach and a cross-sectional design, involving 96 respondents selected through simple random sampling. The results of the Chi-Square test showed a significant relationship between facilities and patient satisfaction (p = 0.002), but the variables of the social environment (p = 0.039) and physical environment (p = 0.055) did not show a significant relationship. This study contributes to efforts to improve the quality of health services at the primary level by emphasizing the importance of adequate facilities. From an Islamic perspective, providing the best service is a form of worship and trust, and reflects the value of ihsan in serving fellow human beings.
Innovative Alternative Zinc Supplementation for Stunted Children from Pumpkin Seeds in the Form of Gummy Candy Astari, Chitra; Samsi, Al Syahril; Suiyarti, Waode; S, Sunarto; Asmila
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.11017

Abstract

Stunting is a chronic nutritional problem that is a big challenge in Indonesia, with a prevalence of 30.8% in 2018. The main cause of stunting is zinc deficiency, affecting the growth and development of children. Yellow pumpkin seeds are known to be rich in zinc content and can be used as an alternative source of zinc to prevent stunting in children. The purpose of the study is to make an innovation of Gummy Candy zinc yellow pumpkin seeds as an alternative to supplementation in Stunting, To test the evaluation of the physical and safe characteristics of Gummy Candy zinc zinc pumpkin seeds as an alternative to supplementation in stunted children. The research method uses an experimental with a quantitative approach. The results of the evaluation test of the physical characteristics of Gummy Candy preparations were obtained that the preparation has good characteristics seen from the attractive shape, chewy texture, slightly sour and sweet taste. The weight uniformity test did not deviate from the test and the pH test 4 was met for the pH of the Gummy Candy preparation which was 4-5. The zinc level test in the Gummy Candy made showed the presence of zinc contained in the preparation. Conclusion Gummy Candy zinc yellow pumpkin seeds as an alternative to supplementation in stunted children using 2 bases, namely gelatin and carrageenan printed with the shape of a heart, producing a preparation product that can attract children's attention, Giving processed products of yellow pumpkin seeds can increase the status of zinc in children at risk of stunting.