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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Riwayat: Educational Journal of History and Humanities
Ikawati, Ratna
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences

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Shifting Dynamics of Organizational Culture In Tourism Service Companies In The City Of Surakarta Wibiyanto*, Agung; Syaifullah, Jahid; Syaifuddin, Makmun; Ikawati, Ratna
Riwayat: Educational Journal of History and Humanities Vol 7, No 2 (2024): April, The Election and Political History
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v7i2.38108

Abstract

The aim of this research is to review the dynamics of organizational culture in tourism service companies in the city of Surakarta and also explain the shift in direction of existing organizational culture. In conducting this research, the Organizational Culture Assessment Instrument (OCAI) was used to assess the condition of the actual company culture and the preferred culture that the company desires to have. It also measures the six dimensions of OCAI and assesses the cultural characteristics of the three samples of tourism service companies in the city of Surakarta. The results of this research show that currently the cultural profile of the three tourism service companies in Solo tends towards a fairly large clan culture pattern and secondly this is followed by a hierarchical culture which also dominates. Meanwhile, the culture that is expected in the next 5 years has shown that the cultural tendencies of hierarchy, adocracy and also the market, considering that in these three patterns of cultural tendencies, considering that the relationship is quite intense and sustainable in accordance with the hierarchical rank levels in each company, will provide greater benefits. intense and certainty in the future of the company regardless of the clan in the three tourism service companies and also some hopes to be increasingly able to compete innovatively by utilizing existing information technology and providing new services to consumers in accordance with what is in the culture adocracy and also culture in the market which is projected for the next 5 years along with a hierarchical culture.
The Increasing Tomato Plant Yield in Ultisol Soil with Various Types of Organic Fertilizer Enriched with Trichoderma sp. Ikawati, Ratna; Rianto, Fadjar; Palupi, Tantri
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 2 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.439 KB) | DOI: 10.24831/jai.v50i2.40040

Abstract

Aplikasi pupuk organik yang telah didekomposisi dengan spesies Trichoderma sp. pada tanah ultisol dapat meningkatkan kualitas fisik, kimia dan biologi tanah, sehingga diharapkan mampu meningkatkan pertumbuhan dan hasil tanaman tomat. Tujuan penelitian untuk mengetahui pengaruh jenis pupuk organik yang diperkaya dengan spesies Tricoderma sp. dalam meningkatkan hasil tanaman tomat pada tanah ultisol. Percobaan dilakukan dalam greenhouse di Kabupaten Kubu Raya, Kalimantan Barat dari bulan Juni-September 2021. Percobaan disusun menggunakan rancangan acak lengkap faktorial. Faktor pertama adalah pemberian pupuk organik meliputi pupuk kandang sapi, pupuk kandang ayam, dan bokasi jerami padi. Faktor kedua yaitu pemberian Trichoderma sp. meliputi T. hamantum isolat RRA3 dan T. viridae isolat RRB7. Interaksi pupuk kandang ayam dan pupuk kandang sapi dengan kedua spesies Trichoderma sp. mampu mempercepat umur panen, meningkatkan jumlah buah dan bobot buah per tanaman. Interaksi pupuk kandang sapi dengan T. hamantum isolat RRA3 mampu meningkatkan bobot kering tajuk tanaman. Pupuk kandang sapi mampu meningkatkan bobot kering tajuk, mempercepat umur panen, jumlah buah, bobot buah per tanaman, dan bobot buah per butir. Kata kunci: bahan organik, kualitas tanah, mikroorganisme, produksi tanaman
Co-Authors Fadjar Rianto Syaifuddin, Makmun Syaifullah, Jahid Tantri Palupi Wibiyanto*, Agung