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Fri Rahmawati
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PEMERIKSAAN PERTUMBUHAN BADAN SISWA SEKOLAH DASAR (SD) DENGAN MENGGUNAKAN METODE ANTROPOMETRI DI DESA ERETAN WETAN-INDRAMAYU Fri Rahmawati; Yovita Harmiatun
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 2 No. 2 (2020): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v2i2.2216

Abstract

Abstract Growth is an increase in the physical size of the body indicated by an increase in the frequency and volume of cells as a whole or in part that can be measured. Many factors influence body growth, one of which is environmental factors. Environmental factors are the most common and can be modified is food. Food as a source of nutrients and building substances in the body. Imbalanced nutrition can cause various health problems. Pengabdian kepada mayarakat (PkM) which aims to see the nutritional status of the growth of “X” and 'Y ”Elementary School students in Indramayu in a series of PKM activities at the Faculty of Medicine-Indonesian Christian University in Eretan Wetan Village, Kandanghaur -Indramayu on February 22, 2020. The method used is the anthropometric method, namely the measurement of body weight and height, then from the measurement results the value of the Body Mass Index (BMI) is calculated. Based on the BMI value obtained, it is known that out of 245 students, it was found that 60 students (24.5%) had a problematic nutritional status, namely experiencing thinness and obesity. Among students with problematic nutritional status, it was found that 46 students (76.6%) were classified as thin and 14 students (23.3%) were classified as fat. Therefore, it is necessary to identify the types and varieties of food consumed by the SD "X" and "Y" students in Indramayu, so that proper educational efforts can be made about the importance of consuming balanced nutritional foods for school age children. Keywords: Anthropometry; Growth
Penyuluhan, Peragaan Pembuatan Pangan Fungsional Berbahan Kelor (Moringa oleifera) Untuk Pencegahan Stunting Di Kelurahan Kemirimuka, Kecamatan Beji, Depok Albert Jackson Yang; Fri Rahmawati; Maria Bintang; Marina Silalahi
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 7 No. 1 (2025): APRIL
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v7i1.6388

Abstract

Stunting is still a major nutritional problem faced by the Indonesian people. From the results of the previous PKM, in RW 17 Kemirimuka there were still cases of stunting 11.11% of toddlers who attended the activity. One effort that can be made to reduce the incidence of stunting is to provide functional foods such as Moringa leaves (Moringa oleifera). Moringa leaves have high vitamin C, calcium, beta-carotene, potassium and protein content, this PKM aims to provide counseling, demonstration of making functional food from Moringa leaves and anthropometric measurements in monitoring the nutritional status of toddlers at Posyandu Cempaka RW 17 Kemirimuka Village, Beji District, Depok. The 4-stage counseling method is a lecture, demonstration of making pudding from Moringa, filling out a questionnaire about the organoleptic of pudding, and measuring the anthropometry of toddlers. Based on filling out the questionnaire, it is known that making pudding from Moringa leaves is easy to do with simple and easily obtained ingredients, has a delicious taste and an attractive shape so that it is liked by toddlers. The results of anthropometric measurements show that most toddlers at Posyandu Cempaka RW 17, Kemirimuka Village, Beji District, Depok City-West Java have good (normal) nutrition and no toddler respondents were found to have poor/bad nutrition and there was no stunting. Keywords: Kemirimuka Village, Moringa, Stunting
Co-Authors Albert Jackson Yang Maria Bintang Marina Silalahi Yovita Harmiatun