Albert Jackson Yang
Universitas Kristen Indonesia

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Penyuluhan Pencegahan Stunting dan Pengukuran Antropometri di Posyandu Cempaka RW “A” Kelurahan Kemirimuka, Kecamatan Beji, Depok-Jawa Barat Fri Rahmawati; Maria Bintang; Albert Jackson Yang; Elferida Sormin
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 5 No. 2 (2023): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v5i2.4936

Abstract

Malnutrition is still a major problem in infants and children globally. Data from the World Health Organization (WHO) for 2020 shows that the prevalence of stunting globally is in the high category because it is between 20% - 30%. Indonesia is the sixth country in the South-East Asia region with 36,4% of stunting cases. Incidence of stunting occurs due to chronic malnutrition in children after birth. Malnutrition can occur as a result of a child after birth getting insufficient food or breast milk for growth. Therefore it is necessary to do various ways to prevent the incidence of stunting in the community, one of the efforts is through counseling to prevent stunting by using herbal ingredients to increase breast milk and monitoring the nutritional status of toddlers through anthropometric measurements. Community service activities carried out included counseling on stunting prevention and anthropometric measurements at Posyandu Cempaka RW “A”, Kemirimuka Village, Beji District, Depok City, JABAR. Based on the results of anthropometric measurements, based on weight and height, it is known that most of the respondents who came to Community servicetivities were normally and excess nutritious, but there were respondents who were stunted.
Penyuluhan, Peragaan Pembuatan Pangan Fungsional Berbahan Kelor (Moringa oleifera) Untuk Pencegahan Stunting Di Kelurahan Kemirimuka, Kecamatan Beji, Depok Albert Jackson Yang; Fri Rahmawati; Maria Bintang; Marina Silalahi
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 7 No. 1 (2025): APRIL
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v7i1.6388

Abstract

Stunting is still a major nutritional problem faced by the Indonesian people. From the results of the previous PKM, in RW 17 Kemirimuka there were still cases of stunting 11.11% of toddlers who attended the activity. One effort that can be made to reduce the incidence of stunting is to provide functional foods such as Moringa leaves (Moringa oleifera). Moringa leaves have high vitamin C, calcium, beta-carotene, potassium and protein content, this PKM aims to provide counseling, demonstration of making functional food from Moringa leaves and anthropometric measurements in monitoring the nutritional status of toddlers at Posyandu Cempaka RW 17 Kemirimuka Village, Beji District, Depok. The 4-stage counseling method is a lecture, demonstration of making pudding from Moringa, filling out a questionnaire about the organoleptic of pudding, and measuring the anthropometry of toddlers. Based on filling out the questionnaire, it is known that making pudding from Moringa leaves is easy to do with simple and easily obtained ingredients, has a delicious taste and an attractive shape so that it is liked by toddlers. The results of anthropometric measurements show that most toddlers at Posyandu Cempaka RW 17, Kemirimuka Village, Beji District, Depok City-West Java have good (normal) nutrition and no toddler respondents were found to have poor/bad nutrition and there was no stunting. Keywords: Kemirimuka Village, Moringa, Stunting