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All Journal Indonesian Journal of Pure and Applied Chemistry Jurnal Masyarakat Madani Indonesia
Hardianti A, Fatimah
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Public Health Social Sciences

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Optimalisasi Gizi Ikan : Sosialisasi dan Pelatihan Gemar Makan Ikan Melalui Olahan Nugget Untuk Bekal Sehat Anak Sekolah Dasar (SD) Sulfiana, Sulfiana; Hardianti A, Fatimah; Ghela, Maria Marselina; Tanasali, Fadalia; Kelibay, Amirula; Rumwokas, Muhamad Saleh; Salmawati, Salmawati; Maryam, Andi; Komal, Elvira
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/9h6bfh98

Abstract

Anak-anak cenderung menghindari ikan karena rasa dan aroma yang tidak disukai. Padahal, ikan kaya akan protein, omega-3, vitamin, dan mineral yang mendukung pertumbuhan serta perkembangan anak. Untuk mengatasi tantangan ini, dilakukan diversifikasi olahan ikan, seperti nugget yang lebih menarik bagi anak-anak. Program pengabdian masyarakat dilakukan di Kota Sorong dengan mitra Sekolah Dasar Muhammadiyah 2 dan melibatkan orangtua dan siswa. Kegiatan meliputi sosialisasi tentang manfaat ikan bagi kesehatan dan pelatiahn pembuatan nugget ikan. Hasil program menunjukkan peningkatan pemahaman peserta mengenai pentingnya konsumsi ikan, keterampilan dalam mengolah ikan, serta antusiasme anak-anak dalam mengonsumsi olahan ikan dari 28% saat pretest menjadi 85% pada saat posttest. Program ini tidak hanya mendorong pola makan sehat pada anak-anak tetapi juga membuka peluang pemberdayaan ekonomi melalui produk olahan ikan. Implementasi program ini diharapkan dapat meningkatkan konsumsi ikan secara berkelanjutan dan mendukung pembangunan sumber daya manusia berkualitas di Indonesia.
ANALYSIS OF LEAD AND CADMIUM CONTENT IN JERUJU MANGROVE TEA LEAVES (Acanthus ilicifolius L.) WITH DIFFERENT DRYING TIMES Kelibay, Amirula; Sulfiana, Sulfiana; Sukmawati, Sukmawati; Hardianti A, Fatimah; Rumwokas, Muhamad Saleh
Indonesian Journal of Pure and Applied Chemistry Vol. 9 No. 2 (2026)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/indonesian.v9i2.106646

Abstract

Jeruju mangrove (Acanthus ilicifolius L.) is a coastal plant with potential for development as a herbal tea due to its bioactive compounds. However, its ability to accumulate heavy metals raises concerns regarding food safety. This study aimed to determine the lead (Pb) and cadmium (Cd) contents of jeruju herbal tea subjected to different drying times and to evaluate the effect of drying time on heavy metal levels. The study employed a Completely Randomized Design (CRD) with a single factor, namely drying time at 100 °C, consisting of three treatments (70, 85, and 100 min), with three replicates for each treatment. Pb and Cd contents were determined using Graphite Furnace Atomic Absorption Spectrometry (GFAAS) in accordance with the applicable SNI standards. The Pb content ranged from 3.37 to 4.78 mg/kg, with the highest concentration observed at 85 min and the lowest at 70 min. Analysis of variance showed a significant effect of drying time on Pb content (p < 0.05). In contrast, Cd was not detected in any treatment, indicating that its concentration was below the analytical method's detection limit. The results demonstrate that drying time affected Pb concentrations, whereas no detectable Cd was observed under the conditions investigated. These findings highlight the potential of jeruju leaves as a raw material for herbal tea while emphasizing the need for continued monitoring of Pb contamination to ensure product safety.
Co-Authors Ghela, Maria Marselina Kelibay, Amirula Komal, Elvira Maryam, Andi Rumwokas, Muhamad Saleh Salmawati Salmawati, Salmawati Sukmawati Sukmawati SULFIANA, SULFIANA Tanasali, Fadalia