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All Journal Menulis: Jurnal Penelitian Nusantara Jurnal Cakrawala Pendidikan dan Biologi (jucapenbi)
Indah Maisyarah Buliani
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Analisis Mikrobiologi Tempoyak Khas Jambi Melalui Isolasi Dan Identifikasi Menggunakan Cawan Petri Sebagai Probiotik Untuk Kesehatan Pencernaan Indah Maisyarah Buliani; Ardi Mustakim
Menulis: Jurnal Penelitian Nusantara Vol. 1 No. 7 (2025): Menulis - Juli
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/menulis.v1i7.528

Abstract

Duruan (Durio zibethunus L.) merupakan buah tropis musiman yang hanya berbuah satu kali dalam setahun dan termasuk golongan buah klimaterik, yaitu buah yang mengalami proses pematangan lebih cepat. Untuk memperpanjang daya simpan yang lebih lama daging buah durian diolah melalui fermentasi menjadi tempoyak. Tempoyak merupakan makananan khas Sumatra terutama jambi, tempoyak adalah makanan fermentasi dari daging durian (Durio zibenthinus L.) dengan cara daging buah durian yang sudah matang yang dilepas dari bijinya, ditambah dengan garam dan disimpan dalam toples/wadah selama kurang lebih 3 hari.. Penelitian ini bertujuan menganalisis mikroorganisme yang terkandung didalam fermentase tempoyak khas jambi, dengan menggunakan metode cawan sebar (Spread Plate Method) yaitu penanaman bakteri pada media pertumbuhan yang sesui seperti agar (NA), proses ini meliputi sterilisasi, pengenceran, inokulasi menggunakan metode Spread Plate pada media Nutrient Agar (NA), inkubasi pada suhu 30–37°C selama 24–48 jam, dan pengamatan morfologi koloni serta karakteristik mikroskopis isolat. Hasil penelitian menunjukkan bahwa tempoyak mengandung BAL dengan karakteristik koloni berwarna putih susu, berbentuk bulat, tepi rata hingga bergelombang, dan permukaan cembung. Secara mikroskopis, BAL yang diisolasi berbentuk batang (basil) dan bulat (coccus), bersifat gram positif, tidak membentuk endospora, nonmotil, dan katalase negatif. Berdasarkan karakteristik tersebut, BAL dalam tempoyak berpotensi sebagai probiotik yang mendukung kesehatan pencernaan dan keseimbangan mikroflora usus.
Analisis Struktur Jumlah Sel Darah untuk Pembelajaran pada Mahasiswa Farmasi Indah Maisyarah Buliani; Ardi Mustakim
Jurnal Cakrawala Pendidikan dan Biologi Vol. 2 No. 1 (2025): Maret: Jurnal Cakrawala Pendidikan dan Biologi
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jucapenbi.v2i1.142

Abstract

This research aims to analyze the summation of blood cells so that it becomes a reference for pharmacy students in their learning and becomes the foundation for further study of pathology, pharmacology, and therapeutic mechanisms that they can use in professional practice. This study uses qualitative research, primary data sources and secondary data sources generated from literature studies, data types in the form of qualitative, data collection techniques in the form of tracing previous research, data analysis techniques in the form of qualitative descriptive. Blood is one of the organs in the human body that is very vital. Blood is a unit consisting of blood cells and blood plasma. This analysis is carried out to obtain information about the sum of blood cells in the human body, hospitals or laboratories conduct blood analysis with excellent accuracy but the shortcomings lie in the slow process and the accuracy becomes non-standardized because it depends on the level of expertise/experience of the operator and also the level of fatigue. Efforts to overcome the length of time and for the purpose of initial diagnosis can use image processing techniques based on blood cell morphology. Along with the development of technology, there are currently several researchers who are conducting various studies in the application of computerized methods used in the classification of white blood cell types. The main function of red blood cells is to carry oxygen from the lungs and distribute it throughout the body. The analysis of human blood is very important, especially related to the diagnosis of a disease. Based on the results of this study, it shows how many red blood cells are present in the body and can be applied to detect a disease. For pharmacy students, an understanding of the sum of blood cells is necessary to develop knowledge and will be useful in clinical practice.
Co-Authors Ardi Mustakim