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All Journal Jurnal Kesehatan Tambusai Integrated Science Education Journal Innovative: Journal Of Social Science Research Detector: Jurnal Inovasi Riset Ilmu Kesehatan PPSDP International Journal of Education Mutiara: Jurnal Penelitian dan Karya Ilmiah Nian Tana Sikka: Jurnal Ilmiah Mahasiswa Medic Nutricia : Jurnal Ilmu Kesehatan Intellektika: Jurnal Ilmiah Mahasiswa Inovasi Kesehatan Global Pentagon: Jurnal Matematika dan Ilmu Pengetahuan Alam Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Algoritma: Jurnal Matematika, Ilmu Pengetahuan Alam, Kebumian dan Angkasa Menulis: Jurnal Penelitian Nusantara Jurnal Pendidikan Kimia, Fisika dan Biologi Jurnal Cakrawala Pendidikan dan Biologi (jucapenbi) Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Ardi Mustakim
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Exploration of Local Knowledge Traditional Medicine and Food Ingredients of The Anak Dalam Tribe, Duano, Kerinci As a Source of Public Health Knowledge Mustakim, Ardi; Nirmala, Nirmala; Anattri, Lega; Mulyadi, Elvaro Islami; Arfina, Nabila
PPSDP International Journal of Education Vol. 2 No. 2 (2023): PPSDP International Journal of Education (Special Issue)
Publisher : Perkumpulan Program Studi Doktor Pendidikan (PPSDP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59175/pijed.v2i2.107

Abstract

The purpose of this study was to explore local knowledge and traditional food ingredients for the Anak Dalam, Duano and Kerinci people, especially those related to traditional medicine and food ingredients for each Jambi tribes. The Anak Dalam, Duano and Kerinci tribes have a rich cultural heritage, with local knowledge on spices and ingredients passed down from generation to generation. This study examines local wisdom as a source of public health. This type of qualitative research with an ethnographic approach to data collection was carried out through observation, interviews, focused discussions (FGD) and documentation with the Anak Dalam, Duano and Kerinci ethnic community. As a result, we found that the Anak Dalam tribe has Basale treatment, Duano has the Kelung ritual, and Kerinci has a lot of knowledge about local medicines and different foods, one of which is Betemas/Tasapa. In addition, the traditional diet of the Suku Anak Dalam, Duano and Kerinci tribe emphasizes the use of locally available ingredients for their nutritional and medicinal properties. This study highlights the importance of local knowledge in public health information resources. In addition, traditional food ingredients provide information about sustainable diets and potential sources of new compounds, this research contributed in finding the novelty of etnosains and etnofood Jambi tribes. This research concludes that raising awareness through the documentation of traditional knowledge Jambi's indigenous people is important for the preservation and regeneration of cultural heritage. As result, Studying the local knowledge of traditional medicine and ingredients of the Anak Dalam, Duano, Kerinci tribes are valuable insights for public health.
Local Knowledge of Traditional Medicine and Ethnic Food Duano, Kerinci and Suku Anak Dalam Jambi As a Natural Science Learning Resource Mustakim, Ardi; Hariyadi, Bambang; Hamidah, Afreni; Falani, Ilham
Integrated Science Education Journal Vol 5 No 1 (2024): January
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/isej.v5i1.800

Abstract

Purpose of the study: The aim of this research is to explore the concept of science (biology, physics, and chemistry) in traditional ethnic medicine and food of the Duano, Kerinci, and Suku Anak Dalam Jambi. Methodology: This research examines the concept of science based on traditions and local knowledge as a source of science learning (biology, chemistry, and physics). Type of qualitative research with an ethnographic approach. Data was collected through observation, interviews, FGD, and documentation using Spradley model data analysis. Main Findings: The research found that the Duano Dalam tribe has local traditions and knowledge, such as menorah sunburn, marine ecology, lung, and gulai making. The Kerinci tribe has local knowledge about ethnic medicine and food, including Betemas/Tasapa and surian chili sauce. Meanwhile, the Anak Dalam (SAD) tribe has a tradition of Besale and local knowledge of Batangas and fish Pekasam food. The collection of traditions and local knowledge of each tribe has the potential to become a basis for science concepts in learning. Novelty/Originality of this study: The novelty or originality of the research entitled “Local Knowledge of Traditional Medicine and Ethnic Food of the Duano, Kerinci, and Anak Dalam Tribes as a Natural Science Learning Resource" lies in several key aspects. These aspects are 1) Local traditions and knowledge that can be used as a basis for science learning, 2) cultural and ethnographic perspectives as sources of science learning, 3) Interdisciplinary approaches, 4) Cross-Cultural Learning Potential, and 5) Conservation and Sustainable Practices.
Potensi Senyawa Metabolit Sekunder pada Tanaman Obat Sijukkot (Lactuca Indica L.) untuk Penanganan Penyakit Demam dengan Metode Molecular Docking Sri Nanda; Ardi Mustakim
Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa Vol. 2 No. 6 (2024): Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/algoritma.v2i6.301

Abstract

Sijukkot plants grow widely in the highlands of Lake Toba, the largest volcanic lake in the world. This plant, with the Latin name Lactuca indica L., grows abundantly in Dairi, Pakpak Bharat, Samosir and Humbang Hasundutan districts. Sijukkot has been proven to have made people in the Lake Toba area less susceptible to disease. Sijukkot contains many high chemical compounds in the roots, stems and leaves. For example glycosides, cardeolin, polyphenols, saponins, cardenolin, polyphenols, flavonoids and tannins. ( Molecular Docking ) is one of the simplest and most frequently used structure-activity based virtual methods. The purpose of this journal review is to determine the secondary metabolite compounds contained in the medicinal plant sijukkot to be developed as a fever reducer The research method used is a library study and literature review with the keywords molecular docking of secondary metabolite compounds of sijukkot as a medicinal plant to reduce fever, in the period 2020-2022. The results obtained were 5 secondary metabolite compounds which have potential as fever reducers and antioxidants. The conclusion is that ethanol extract and sijukkot leaves have high levels of phytochemicals which are good as formulations for fever medicine, antioxidant, antibacterial and can reduce sugar levels
REVIEW JURNAL: ORGANISME SEL STOMATA PADA DAUN ADAM HAWA Oktalia Putri, Dina; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12012

Abstract

Stomata are microscopic structures located on the surface of leaves and function as an entrance for gases such as carbon dioxide (CO₂) and oxygen (O₂), as well as an outlet for water vapor during the transpiration process. The Adam Eve plant (Rhoeo discolor), which is known as an ornamental plant, has stomata characteristics that are interesting to study, especially in the context of adaptation to the environment and climate change. This study aims to explore various aspects of stomata in Rhoeo discolor, including distribution, size, and response of stomata to environmental factors. In this study samples, leaves were taken from several Rhoeo discolor individuals grown under similar conditions in a botanical garden. The analysis method includes measuring the area of ​​the stomata using a digital microscope and image analysis software. In addition, transpiration speed measurements were carried out using a porometer to determine the relationship between the number of stomata and transpiration efficiency. The data obtained was analyzed statistically to identify significant patterns and correlations. The results showed that Rhoeo discolor has varying stomata density depending on the position of the leaf.
REVIEW: PEMBELAJARAN ORGANEL SEL PADA TUMBUHAN HYDRILLA VERTICILATA L Astari, Milla; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12013

Abstract

Hyrilla verticillata, otherwise known as hydrilla, is a submersed aquatic plant that belongs to the Hydrocharitaceae family. This plant is characterized by stems that can grow up to 9 meters and leaves that are arranged in a whorl, 5-20 mm long and 0.7-2 mm wide. The hydrilla leaves have serrated edges and are often equipped with small spines along the midribs. This plant can reproduce vegetatively through fragmentation, as well as through turions and tubers which allow survival in unfavorable environmental conditions. Ecologically, hydrilla plays an important role in nutrient cycles and aquatic habitats, but can also be an invasive species that disrupts local ecosystems. Their rapid growth can reduce dissolved oxygen levels in the water, affecting fish populations and other organisms. In addition, hydrilla can also affect water quality by increasing pH and temperature. Even though it has benefits as a habitat for fish, its negative impact on biodiversity and human activities in waters makes managing this species a challenge for scientists and natural resource managers.
Review Artikel Bentuk Sel Epidermis Stomata Pada Tanaman Adam Hawa (Rhoe Discolor) Sebagai Sumber Biologi Sel Queenara Yulianingtyas, Mutia; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12014

Abstract

Stomata are small pores located in the epidermis of leaves, which function important in gas exchange between plants and the environment. Each stomata is flanked by a pair of guard cells that regulate its opening, allowing the entry of carbon dioxide (CO2) for photosynthesis and the exit of oxygen (O2) and water vapor. Stomata play their role in the processes of photosynthesis, respiration, temperature and humidity regulation. Every plant has stomata, but each plant has a different size and density of stomata. This is caused by environmental factors and plant genetics. There are also different types of stomata in plants, some are anomostic, anisocytic, parastic, diastic and actinocytic. For this reason, further research is needed regarding the analysis of the shape and characteristics of stomata cells in Adam Eve (Rhoe Discolor) plants. The results of the research show that the stomata on Adam Eve have a unique shape like a bean or like a kidney, with varying sizes depending on environmental conditions and different plant genetics. Research also found that the stomata in Adam and Eve have an anomostic type. These findings provide important insight into the shape and role of stomata in the context of the growth of ornamental plants such as Adam's Eve leaves (Rhoe Discolor).
REVIEW ARTIKEL STRUKTUR SEL EPIDERMIS DAN STOMATA ALLIUM CEPA DAN AGLAI ODORATA Nasanda, Fika; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12022

Abstract

This study aims to analyze the structure of the epidermal cells and stomata in two plant species, namely Allium cepa (onion) and Aglaia odorata (champaca). The methods used in this research include sample preparation, staining, and microscopic observation. The results show that the epidermal cell structure of both species has significant morphological differences. The epidermis of Allium cepa exhibits larger, densely arranged cells with fewer stomata compared to Aglaia odorata, which has smaller epidermal cells and more stomata. These differences can be attributed to the adaptation of both species to their growing environments. This finding provides a better understanding of the morphological adaptations of plants in facing different environmental conditions.
PERBEDAAN AMITOSIS, MITOSIS DAN MEIOSIS PADA MATERI GENETIKA DAN REPLIKA DNA Shafitri, Shafitri; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12023

Abstract

Analyzes Amitosis, Mitosis and Meiosis Genetic Materials and DNA Replicas. This research uses qualitative methods and combines empirical data with relevant theory through a descriptive approach. A library study approach is used to collect secondary data from various sources, including books, journals, scientific articles and online media. The findings show 1) Amitosis, as a simple process, is involved in the growth and maintenance of cells in simpler organisms, while mitosis is important for the growth, repair and maintenance of tissues in the body. On the other hand, meiosis is a special process that occurs during sexual reproduction, producing reproductive cells with a haploid set of chromosomes necessary for the union of reproductive cells of different sexes. 2) These differences ensure that organisms can grow, develop, and produce efficiently and accurately. Thus, understanding the mechanisms of DNA replication and cell division processes becomes important in the context of cell biology, genetics, and the evolution of organisms.
Isolasi dan Identifikasi Bakteri Endofit Rimpang Temulawak (Curcuma Xanthorrhiza Roxb) sebagai Penghasil Senyawa Antifungi terhadap Candida Albicans Suci Tri Ramadhani; Ardi Mustakim
Intellektika : Jurnal Ilmiah Mahasiswa Vol. 3 No. 4 (2025): Intellektika : Jurnal Ilmiah Mahasiswa
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/intellektika.v3i4.3038

Abstract

Opportunistic fungal infections caused by Candida albicans pose increasing global health challenges, especially in immunocompromised patients. Resistance to conventional antifungal agents such as azoles and echinocandins has driven the search for alternative natural sources of antifungal compounds. This study reviews the isolation and identification of endophytic bacteria from Curcuma xanthorrhiza rhizomes and their potential to produce antifungal metabolites against C. albicans. Literature from the past ten years was analyzed, focusing on bacterial endophytes isolated from temulawak, their identification methods, and antifungal activities. Dominant endophytes such as Bacillus subtilis, B. amyloliquefaciens, and Pseudomonas fluorescens demonstrated significant inhibition of C. albicans growth, with inhibition zones ranging from 10 to 25 mm and minimum inhibitory concentrations (MIC) between 62.5 and 250 µg/mL. Antifungal activity is attributed to bioactive secondary metabolites, particularly lipopeptides produced by Bacillus species. Molecular identification via 16S rRNA sequencing confirms bacterial taxonomy, supporting further biotechnological exploration. This review highlights the promising potential of temulawak endophytic bacteria as a natural source for new antifungal agents to address drug resistance issues.
Eksplorasi dan Perkembangbiakan Mikroba dari Makanan Fermentasi Khas Batak yang Berbasis Ikan Mas (Cyprinus Carpio) “Nanuira” serta Uji Sensitivitas terhadap Antibiotik Sri Nanda; Ardi Mustakim
Jurnal Pendidikan Kimia, Fisika dan Biologi Vol. 2 No. 2 (2026): Maret : Jurnal Pendidikan Kimia, Fisika dan Biologi
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupenkifb.v1i4.517

Abstract

Fermentation is one of the traditional food processing techniques that not only functions as a preservation method, but also plays a role in improving the nutritional quality and safety of food. One example of a typical Indonesian fermented food that has survived from generation to generation is naniura, a traditional dish of the Batak Toba people made from carp (Cyprinus carpio) which is processed without a cooking process. The fermentation process in naniura is carried out spontaneously by soaking in a solution of citrus (Citrus Sp.) and a mixture of local spices, thus creating an acidic environment that supports the growth of fermentative microorganisms, especially lactic acid bacteria (LAB). The purpose of this study was to isolate and identify LAB from naniura, as well as to carry out morphological characteristics, Gram staining, and sensitivity tests to several commonly used antibiotics. Isolation was carried out using MRS media in anaerobic conditions, while sensitivity tests were carried out using the disc diffusion method. The results showed that isolates from naniura had Gram-positive characteristics, rod-shaped, catalase negative, and showed varying inhibition zones against antibiotics. Some isolates showed resistance to amoxicillin and cefataxim, but were sensitive to erythromycin and gentamicin. These results indicate that LAB from naniura has potential as a probiotic candidate, but it is necessary to monitor the possibility of antibiotic resistance gene transfer.
Co-Authors Afifatur Rizqiah Afreni Hamidah Agistha Dwi Lestari Airin Nurfaiza Aisha Noviadianty Anattri, Lega Andini Anggun Sarttika Erinza Annisa Tuzzahra Arfina, Nabila Arifa, Rifka Fadhlina Arum Dwi Arimbi Astari, Milla Aulia Ramadhani Azzahra, Syasya Bambang Hariyadi Citra Bunga Lestari Dea Lestari Dea Miranda Saputri Dian Novita Dina Oktalia Putri Dini Anjani Evelyn Luna Anggraini Fathiya Rizki Aninda Felisha Putri Maida Fhariza Liandri Chardy Ilham Falani Indah Maisyarah Buliani Indri Artanti Intan Hapsari Isnaini Yulia Lestari Kayla Khairatifah Zalianti Keila Ramadhani Khalim Purnomo Khusnul Khotimah Rijie Leviona Dhina Safira Lilik Hevinovisa Lisa Fitriana Luciana Bunga Sari Lulu Wafiq Wafizo Marsya Marsya Marvina Marvina Maura Maharani Mayla Fasha Azla Milla Astari Muhammad Zahran Saputra Mulyadi, Elvaro Islami Muthiya Amalia Nailla Indayani Sumardi Nanik Apriyanti Nasanda, Fika Nasanda, Shafitri, Fika Nawra Nurvidilla Nayla Azzahrah Nayla Fazila Nadin Nayla Fazilla Nadin Nazwa Nayla Putri Nindy Adisha Puti Hanumsari Nirmala Nirmala, Nirmala Ni’matullathifah Ni’matullathifah Ni’matullathifah Novita Maharani Nyimas Fatiyah Aini Oktalia Putri, Dina Okti Sonya Rahmadani Purnomo, Khalim Putri Rahmadani Putri, Dina Oktalia Queenara Yulianingtyas, Mutia Ratu Zara Rezky Maulidiya Rifky Rifaldo Munthe Sabnatun Nikmah Saffana Aura Balqis Salsabila Rahman Setiana Safitri Shafitri Shafitri Shafitri, Shafitri Siti Dwi Cahira Sri Nanda Suci Fabilla Suci Tri Ramadhani Tamimil Hasanah Tassa Tassa Tata Anggraini Teuku Daffa Hasian Tiara Nabilah Putri Yulianingtyas, Mutia Queenara Zaskia Rahmawati Zinda Rizkia Aprilia