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Ethnobotanical Insights and Quantitative Evaluation of Medicinal Plant Utilization in Traditional Cosmetic Practices: A Community-Centered Study Dewi, Ni Luh Kade Arman Anita; Pendet, Ni Made Diah Pusparini; Apriani, Rista; Megawati, Fitri; Udayani, Ni Nyoman Wahyu; Sugijanto, Milyadi; Agustini, Ni Putu Dewi; Javandira, Cokorda
Bali Medical and Wellness Journal Vol. 2 No. 1 (2025): Bali Medical and Wellness Journal
Publisher : PT BMW Journal Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71341/bmwj.v2i1.34

Abstract

Background: Indigenous knowledge about medicinal plants used in cosmetics is an important cultural heritage that needs scientific documentation and preservation. In Terunyan Village, Bali, Indonesia, traditional ethnobotanical practices have been passed down orally through generations. Objective: This study aims to systematically record, identify, and analyze the plant species used by the community for natural cosmetic purposes, and to assess their cultural significance using ethnobotanical indices. Methods: An ethnobotanical survey was carried out using semi-structured interviews with 328 informants selected through purposive sampling. Plant specimens were collected, identified, and voucher samples stored at the Herbarium Hortus Botanicus Baliense (THBB). Quantitative analysis used Use Value (UV) and Fidelity Level (FL) to measure cultural importance and consensus. Results: A total of 24 plant species from 18 plant families were documented for cosmetic use. The most frequently cited species were Aloe vera (UV = 0.180), Cocos nucifera (UV = 0.174), and Solanum lycopersicum (UV = 0.169). Leaves were the most used plant parts (40.85%), and pounding was the main processing method (20.43%). Six species had a fidelity level of 100%, indicating strong cultural agreement. The most common applications were for hair care (35.2%), skin moisturizing (28.7%), and skin brightening (24.1%). Conclusion: This research provides the first detailed documentation of traditional cosmetic plant use in Terunyan Village. It highlights significant ethnobotanical diversity and strong cultural consensus for key species. These findings support the preservation of indigenous knowledge and lay the groundwork for sustainable development of natural cosmetic products.
Analisis Kandungan Asam Benzoat dan Kalium Sorbat Dalam Minuman yang Diproduksi UMKM di Bali Selatan Periode 2025 Sugijanto, Milyadi; Rahmadinha, Vallina; Devyantari, Ni Kadek; Waisnawi , Putu Ayu Gaudiya; Dewi , Ni Luh Kade Arman Anita
Usadha Vol 4 No 3 (2025): Usadha : Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v4i3.13153

Abstract

Bali is one of the world’s tourist destinations that drives the growth of Micro Small and Medium Enterprise (MSME) industries, including the traditional beverage sector. Traditional beverages are generally produced naturally without the addition of preservatives. However, to extend shelf life and maintain product safety until it reaches consumers, some producers add preservatives. Excessive use of preservatives may pose health risks. The aims of the study are to analyze the content of benzoic acid and potassium sorbate as preservatives in beverages produced by MSMEs in South Bali during the 2025 period. The research employed descriptive cross-sectional design with both qualitative and quantitative analyses using High Performance Liquid Chromatography. The study samples consisted of 22 beverage products produced by MSMEs in Bali. All samples were analyzed to identify the presence and levels of benzoic acid and sodium sorbate. The results showed that none of the 22 beverage samples contained benzoic acid or sodium sorbate. Therefore, it can be concluded that the MSME beverages examined during this period did not contain these preservatives.