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Peningkatan Daya Saing Kopi Dengan Strategi Kemasan Dan Pemasaran Di Dusun Borojabung Bastomi, Mohamad; Fadila, Inayatul; Nu’man, M. Syauqy; Putri, Handini Eka; Zahro, Azizatuz; Syamsudin, M. Nur; Aminudin, Khoirul; Mardliyah, Mahnunatul; Hakim, Taufiiqul
Dinamis: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Juni 2022
Publisher : Universitas Hasyim Asy'ari Tebuireng Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/dinamis.v2i1.5867

Abstract

Dusun Borojabung memiliki banyak sekali UMKM, salah satunya adalah UMKM kopi. UMKM kopi sendiri dipilih karena dalam proses pembuatan, pengemasan dan pemasarannya masih menggunakan cara yang sederhana. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kualitas kemasan. Metode yang digunakan dalam pengabdian ini adalah sosialisasi, penyuluhan, pelatihan, dan pendampingan. dari kegiatan pengabdian ini, mampu meningkatkan daya saing kopi diluar sana, dari pengemasan yang sudah mengikuti perkembangan zaman dan juga pemasaran di online shop, sehingga mampu menarik lebih banyak pembeli dan juga memperluas pemasaran dengan meningkatkan penjualan di marketplace.
Edukasi Isi Piringku Dan Tepat Minum Suplemen Di Posyandu Al-Inayah Puskesmas Sambutan, Samarinda Yohana Runtuwene, Feiby; Safitri, Icha; Hakim, Taufiiqul; Yulita Fitriani, Victoria
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 11 : Desember (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional problems in Indonesia remain a serious issue, marked by the high prevalence of undernutrition alongside a growing number of overnutrition or obesity cases. The imbalance in dietary patterns and the public’s limited understanding of the importance of daily nutritional intake are the main contributing factors. Balanced nutrition plays a crucial role in supporting growth, development, and maintaining the immune system, particularly in children and adolescents. As part of a public health education initiative, the Ministry of Health introduced the “My Plate” (Isi Piringku) guideline, which illustrates the proper portion of healthy food on a single plate. In addition, the proper use of dietary supplements can help fulfill nutritional needs that are not met through daily food consumption, such as iron, folic acid, and vitamins. This health promotion activity aims to increase public awareness about the importance of balanced nutrition and the wise use of supplements. The educational session was conducted at Al-Inayah Integrated Health Post (Posyandu), under Sambutan Public Health Center, Samarinda City, through a session titled “The Secrets of My Plate and Proper Supplement Intake.” This activity is expected to raise community awareness toward adopting healthy eating patterns and supplement use as a preventive step against malnutrition and obesity.