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All Journal Jurnal SOLMA Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Qurbani, Nabila Mahadita
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Pencegahan Stunting Dini Melalui Pemeriksaan Anemia dan Edukasi PHBS Pada Remaja Putri Fitrianingsih, Asti Dewi Rahayu; Rizkia, Siti Husnaini; Damayanti, Riska; Qurbani, Nabila Mahadita
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18677

Abstract

Pendahuluan: Stunting merupakan masalah kesehatan serius yang masih tinggi prevalensinya di Kabupaten Bandung. Salah satu faktor penyebabnya adalah rendahnya pengetahuan tentang Perilaku Hidup Bersih dan Sehat (PHBS) serta anemia, khususnya di kalangan siswa perempuan. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi dan mengukur peningkatan pengetahuan siswa perempuan mengenai PHBS dan anemia di salah satu sekolah menengah pertama di Kabupaten Bandung. Metode: Kegiatan dilakukan dengan pendekatan kuantitatif melalui desain survei. Edukasi diberikan dalam bentuk sesi penyuluhan oleh tenaga kesehatan dan pendidik. Setelah edukasi, siswa diminta mengisi kuesioner yang telah divalidasi untuk mengukur tingkat pengetahuan mereka. Hasil: Hasil menunjukkan bahwa 63,3% siswa memiliki pengetahuan tingkat sedang mengenai PHBS, dan 57% siswa menunjukkan pengetahuan sedang tentang anemia. Namun, masih terdapat sebagian siswa dengan tingkat pengetahuan rendah. Kesimpulan: Edukasi mengenai PHBS dan anemia terbukti mampu meningkatkan pengetahuan siswa perempuan. Namun, diperlukan pendekatan edukasi yang lebih intensif dan berkelanjutan serta kolaborasi lintas sektor untuk mengatasi masalah stunting secara lebih efektif di tingkat lokal.
Hubungan Keragaman Pangan, Konsumsi Makan, dan Status Ekonomi Keluarga terhadap Status Gizi Siswa SMP XYZ Qurbani, Nabila Mahadita; Ayu Mutiara Santanu; Widya Astuti; Isti Kumalasari
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8066

Abstract

Adolescents are an age group that is in a period of rapid growth and development so that their nutritional needs are relatively high. However, adolescents are also classified as vulnerable to experiencing nutritional problems. Factors that affect the nutritional status of adolescents include the diversity of food available, daily consumption habits, and family socioeconomic conditions. This study aims to analyze the relationship between food diversity, consumption patterns, and family economic status to the nutritional status of junior high school students in the city of Bandung. The study used a cross-sectional design with a quantitative approach, involving 43 students selected through purposive sampling. Data were collected through interviews using the Household Dietary Diversity Score (HDDS) questionnaire to assess family food availability, the Individual Dietary Diversity Score (IDDS) to measure individual food diversity, and a 2x24-hour food recall to determine the adequacy of nutrients. The economic status of the family was determined by the Kuppaswamy scale, while anthropometric measurements were carried out using microtoa and digital scales to determine the height and weight of the respondents. The results showed that economic status was positively significantly related to nutritional status (r = 0.389). This means that the better the family's economic status, the better the nutritional status of adolescents. In contrast, food diversity had a negative relationship with nutritional status (r = -0.030), as well as IDDS scores (r = -0.068). This shows that the variety of food consumed by adolescents is not always directly proportional to nutritional quality, because the factors of amount, portion, and balance of nutrients are also very decisive. In conclusion, the economic status of families influenced by education, type of work, and income level of parents plays an important role in maintaining the nutritional adequacy of adolescents.
Co-Authors Ayu Mutiara Santanu Fitrianingsih, Asti Dewi Rahayu Riska Damayanti, Riska Rizkia, Siti Husnaini Widya Astuti