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All Journal Jurnal SOLMA Jurnal Kesehatan Masyarakat
Nuraisyah, Shinta Ramadhania
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Pelatihan Pembuatan Jamako (Jamu Madu dan Ketumbar Penurun Kolesterol) Untuk Menurunkan Kadar Kolesterol Pada Lansia di Desa Tawang, Jawa Tengah Kusumawati, Yuli; Pratiwi, Betty Intan; Saputri, Inez Ramadhana; Putri, Yuliana Rahma; Wardani, Wening Wahyu; Setyaningrum, Amilia Putri; Rohman , Saiful; Wibowo, Chintya Putri; Febrian, Anggun Dyah; Nuraisyah, Shinta Ramadhania
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18886

Abstract

Pendahuluan: Pada tahun 2024, prevalensi kolesterol di Desa Tawang, Dusun II mencapai 76,9%, mayoritas diderita oleh lansia. Kondisi ini disebabkan oleh penumpukan kolesterol sejak usia muda akibat konsumsi makanan tinggi lemak dan minimnya aktivitas olahraga. Studi ini bertujuan untuk menurunkan kadar kolesterol pada lansia melalui pemberian air rebusan biji ketumbar dan madu. Biji ketumbar mengandung flavonoid dan madu mengandung niasin, keduanya berperan dalam menurunkan kadar kolesterol darah. Metode: Kegiatan dilakukan melalui sosialisasi, demonstrasi, pemberian ramuan, pemantauan, pengecekan kolesterol, dan evaluasi. Mitra kegiatan adalah bidan desa dan kader, dengan 35 peserta, 10 di antaranya memiliki kadar kolesterol tinggi. Hasil: Setelah konsumsi jamu selama 7 hari, 8 dari 10 lansia menunjukkan penurunan kadar kolesterol. Kesimpulan: Ramuan tersebut efektif menurunkan kadar kolesterol pada lansia.
Role of Health Programs Utilization and Social Factors on Adolescent Anemia Status Arifah, Izzatul; Almayda, Mutiara Bahi; Widyani, Zahrina; Az Zahra, Qoonitah; Nuraisyah, Shinta Ramadhania; Werdani, Kusuma estu
Jurnal Kesehatan Masyarakat Vol. 20 No. 4 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i4.15611

Abstract

Adolescent-friendly Health Services (PKPR’s Nutrition service) are intended to eliminate adolescent malnutrition, including anemia. However, the effect of health program utilization on adolescent anemia has rarely been studied. This study intends to examine the prevalence of anemia, the relation of social and behavioral factors, and the use of PKPR’s nutrition service with the anemia status of adolescent girls in Surakarta. A school-based cross-sectional design was conducted at a senior high school in Surakarta. Samples were 275 female students in grades 10 and 11 who had experienced menstruation. Multiple regression analysis is deployed to model the factors associated with anemia. The prevalence of anemia in female students was 37.82%. The employment status of the father and mother is associated with the anemia status of adolescents. Other factors, such as parent education, family affluence scale, behavior factors, parent support, knowledge, attitude, perception, and self-efficacy, were not associated with anemia status. PKPR’s nutrition service utilization did not correlate with adolescents' anemia status. PKPR’s nutrition service has not yet had an impactful outcome in reducing the frequency of anemia. Further research is needed to evaluate its implementation and impact on adolescent health outcomes.
Co-Authors Almayda, Mutiara Bahi Az Zahra, Qoonitah Estu Werdani, Kusuma Febrian, Anggun Dyah Izzatul Arifah Pratiwi, Betty Intan Putri, Yuliana Rahma Rohman , Saiful Saputri, Inez Ramadhana Setyaningrum, Amilia Putri Wardani, Wening Wahyu Wibowo, Chintya Putri Widyani, Zahrina Yuli Kusumawati