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All Journal Halal Research Journal J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin
Muzakhar, Syah Sultan Ali
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Religion Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Engineering Mechanical Engineering

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A Halal-Haram Studies: Food-Grade Lubricants in the Food Industry Dian, Nurul Huda Fauzan Naufal; Muzakhar, Syah Sultan Ali; Fahmi, Fahmi; Gunawan, Setiyo
Halal Research Vol 5 No 2 (2025): July
Publisher : Halal Center ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j22759970.v5i2.1727

Abstract

Food-grade lubricants are important in the food industry because they maintain the efficiency and safety of the production process. Halal and haram aspects in Islam are essential in food-grade lubricants because of potential contamination of lubricants in food products. The halal or haram status of a lubricant is determined by the raw materials, manufacturing process, and potential contamination of food-grade lubricants. Some food-grade lubricants use animal-derived raw materials such as stearic acid. The primary source of raw lubricant material is the animals used. The use of prohibited animals will change the status of lubricants to haram. In addition to raw materials, lubricant production can use non halal materials such as alcohols and catalysts. If the catalyst and alcohol used are not in accordance with SNI 99004-2021, then food-grade lubricants cannot be halalised. Lubricants can also be contaminated by L. monocytogenes. The infections caused by these bacteria are health hazards, especially for humans with weakened immunity. This potential surely causes harm to humans and can affect the halal status of lubricants. Due to the critical need for halal lubricants, the oil and gas company PT Pertamina has initiated the existence of five halal-certified lubricants in Indonesia: FG-GO 150, FG-GO 220, FG-GO 320, FG-GO 460, and FG-HO 46.
Analisis Pemanfaatan Limbah Biomassa sebagai Basis Pengembangan Energi Terbarukan di Kabupaten Jember Prastika, Andika; Muzakhar, Syah Sultan Ali
J-Proteksion: Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin Vol. 8 No. 1 (2023): J-Proteksion
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jp.v8i1.472

Abstract

Permasalahan energi dan lingkungan memiliki keterkaitan yang sangat erat, karena dalam proses produksi, distribusi, hingga konsumsi energi yang akan berimplikasi terhadap dampak lingkungan yang signifikan. Karakteristik wilayah yang dimiliki Kabupaten Jember berkorelasi pada melimpahnya potensi kekayaan sumber daya alam biomassa seperti tembakau, padi, jagung, kopi, dan kakao. Pemanfaatan limbah biomassa menjadi salah satu isu strategis dalam pengembangan energi terbarukan. Penelitian dilakukan di Kabupaten Jember dengan rentang waktu September 2022-Februari 2023. Pengolahan data dan informasi dilakukan dengan mengomparasikan kondisi nyata mengenai jumlah produksi dan limbah komoditi biomassa yang tersedia menggunakan software Origin Graph 2021. Hasil penelitian menunjukkan bahwa pemanfaatan sumber daya alam biomassa di Kabupaten Jember yang menyisakan limbah yang begitu banyak seperti limbah batang tembakau, tongkol jagung, kulit kopi, dan kulit kakao dapat dikonversi menjadi energi terbarukan seperti bioetanol, bio-oil, biochar, biobriket, dan biopelet.
Co-Authors Dian, Nurul Huda Fauzan Naufal Fahmi Fahmi Prastika, Andika Setiyo Gunawan