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All Journal Jurnal Ilmiah Keperawatan Imelda Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS
Simanjuntak, Siska Evi
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Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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SOSIALISASI JUS BUAH NAGA MEMBANTU MENGATASI RESIKO KETIDAKSTABILAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELITUS DI PUSKESMAS HELVETIA Siregar, Rinco; Simanjuntak, Siska Evi; Hulu, Bandi Yanto; Sitompul , Icce Triwani; Gultom, Tiur Y M
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 4 (2025): Agustus
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i4.2886

Abstract

Latar belakang ;Ketidakstabilan kadar glukosa darah dapat menyebabkan berbagai komplikasi serius jika tidak dikontrol dengan baik. Pengelolaan DM tidak hanya melalui pengobatan medis, namun juga melalui pengaturan pola makan, termasuk konsumsi buah-buahan yang kaya antioksidan seperti buah naga (Hylocereus spp.). Buah naga diketahui mengandung serat, vitamin C, dan senyawa aktif yang dapat membantu menstabilkan kadar glukosa darah. Tujuan: Kegiatan ini bertujuan untuk meningkatkan pengetahuan masyarakat, khususnya penderita DM, mengenai manfaat konsumsi jus buah naga sebagai bagian dari pola hidup sehat dalam mengelola kadar glukosa darah. Metode: Kegiatan pengabdian masyarakat ini dilaksanakan di wilayah kerja Puskesmas Helvetia melalui metode ceramah, diskusi interaktif, dan demonstrasi pembuatan jus buah naga. Sebanyak 20 peserta kegiatan adalah penderita DM dan keluarga yang terdaftar dalam program manajemen penyakit kronis (Prolanis). Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Hasil: Kegiatan ini menunjukkan peningkatan pengetahuan peserta tentang manfaat buah naga terhadap kestabilan kadar glukosa darah. Skor penegtahuan sebelum diberikan intervensi rata-rata 3.5, setelah dibeikan intervesi meningkat menjadi 7.65, P=0.000 < 0.05. Mayoritas peserta menunjukkan minat untuk memasukkan jus buah naga ke dalam menu harian mereka sebagai upaya mandiri dalam mengelola DM. Kesimpulan: Sosialisasi konsumsi jus buah naga memberikan dampak positif dalam meningkatkan pengetahuan dan kesadaran penderita DM tentang pengelolaan penyakit melalui pendekatan alami dan edukatif. Diharapkan kegiatan ini menjadi langkah awal untuk penerapan pola hidup sehat yang berkelanjutan di masyarakat.
KUALITAS HIDUP LANSIA DIABETES MELLITUS DIHUBUNGKAN DENGAN TINGKAT KECEMASAN DAN DUKUNGAN SOSIAL PADA NEW ERA PANDEMI COVID-19 Siregar, Rinco; Gultom, Rumondang; Simanjuntak, Siska Evi; Anwairi, Ubay
Jurnal Ilmiah Keperawatan IMELDA Vol. 9 No. 2 (2023): Jurnal Ilmiah Keperawatan IMELDA
Publisher : Program Studi S1/DIII-Keperawatan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikeperawatan.v9i2.1286

Abstract

During the Coronavirus disease-19 (COVID-19) pandemic, especially in the elderly with Diabetes Mellitus (DM), they often experience anxiety which affects their quality of life, in addition, DM disease itself also affects the quality of life of the elderly. This study aim was to determine the relationship between the level of anxiety and family social support on the quality of life of elderly people with DM in the new normal era of COVID-19 pandemic in Langkat Regency.This study was descriptive correlation with cross-sectional design. The sample in this study was selected using this purposive sampling technique for as many as 140 elderly people who had DM and lived together with their families. The Zung Self-Rating Anxiety Scale (ZSRAS/ZSAS) measures the anxiety of the elderly, the Multidimensional Scale of Perceived Social Support (MSPSS) measures the social support obtained by the elderly, and the Older People's Quality of Life Brief Questionnaire (OPQoL-Brief) measures the quality of life of the elderly. The result showed that there was a negative relationship between the level of anxiety and the quality of life of elderly people with DM (P=000; <0.05; r: -0.331), there was a positive relationship between social support and the quality of life of elderly people with DM (P=0.001; <0.05; r: 0.647). It can be concluded that elderly with DM who experience moderate anxiety, and who receive high social support, have a good quality of life. It is recommended that health workers provide interventions to reduce anxiety levels and improve social support for the elderly.
Co-Authors Anwairi, Ubay Gultom, Rumondang Gultom, Tiur Y M Hulu, Bandi Yanto Siregar, Rinco Sitompul , Icce Triwani