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All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Giovani Siahaan, Fery
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Pemanfaatan Olahan Ikan Bandeng Menjadi Nugget: Solusi Inovatif untuk Penanganan Stunting dan Peningkatan Gizi Masyarakat Pesisir Tarakan Theresia, Theresia; Indrawanto, Denny; Yulianto, Agus; Mumtaza Putri, Anne; Nur Farida Haryanto, Lailin; Hidayat, Rezaldi; Andriyanto, Andriyanto; Warol, Khoirul; Rohasad, Rohasad; Sauri, Salsabila; Giovani Siahaan, Fery; .Gandri Haryono, M; Firdaus, Muhammad
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 2 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i2.1907

Abstract

This community service program presents an integrated approach to address stunting through optimization of milkfish utilization as a high-nutrition food source. Despite Tarakan's coastal area having fisheries potential reaching 2.3 tons annually, local health department data reveals stunting prevalence of 24.3%. This paradoxical situation stems from low fish consumption among toddlers (only 32% of WHO recommendation), mainly due to children's preference for instant food and parents' limited knowledge in attractive fish processing methods. The program implements participatory learning methods through three main stages: interactive nutrition education, technical fish processing training, and micro-enterprise development mentoring. Ten mothers and children actively participated in all activities. Evaluation results show significant cognitive improvement with post-test scores reaching 82 compared to 41 in pre-test. On skills aspect, 88% participants could produce quality-standard fish nuggets. The establishment of two business groups with average weekly revenue of Rp1.2 million demonstrates the program's tangible economic impact
Pelatihan Pengolahan Ikan Bandeng Menjadi Abon sebagai Upaya Diversifikasi Produk Perikanan pada Mahasiswa INSTEKMU Tarakan Tere, Theresia; Indrawanto, Denny; Yulianto, Agus; Mumtaza Putri, Anne; Nur Farida Haryanto, Lailin; Hidayat, Rezaldi; Rohasad, Rohasad; Giovani Siahaan, Fery; Rivaldi, Muhammadi; Gandri Haryono, M.; Firdaus, Muhammad
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 6 No 1 (2026)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/34cxqd52

Abstract

This community service activity aimed to enhance students’ knowledge and skills in diversifying fishery products through training on milkfish floss processing. Milkfish (Chanos chanos) is a fishery commodity with high economic and nutritional value and abundant production; however, its utilization in value-added processed forms remains limited. The participants of this program were ten selected students from the Institut Sains dan Teknologi Muhammadiyah Tarakan, who are expected to serve as agents for disseminating knowledge and skills in fishery product processing within the community. The activity was conducted at the Institut Sains dan Teknologi Muhammadiyah Tarakan campus using counseling, demonstration, and hands-on practice methods in milkfish floss production. The results showed an improvement in students’ understanding of the potential for milkfish product diversification, as well as enhanced skills in the floss production process, including raw material preparation, processing, and simple packaging. This training is expected to support the development of students’ entrepreneurial mindset and promote the sustainable utilization of local fishery resources
Co-Authors .Gandri Haryono, M Agus Yulianto Andriyanto Andriyanto Gandri Haryono, M. Hidayat, Rezaldi Muhammad Firdaus Mumtaza Putri, Anne Nur Farida Haryanto, Lailin Rivaldi, Muhammadi Rohasad, Rohasad Sauri, Salsabila Tere, Theresia Theresia Theresia Warol, Khoirul