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All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Mumtaza Putri, Anne
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Inovasi Ice Gel Ekonomi Sebagai Pengganti Es Batu Untuk Nelayan di Pesisir Mamburungan Tarakan Theresia, Theresia; Mumtaza Putri, Anne; Indrawanto, Denny; Yulianto, Agus; Andriyanto, Andriyanto; Warol, Warol; Haikal, Muhammad; Gandri Haryono, M.
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 2 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i2.1549

Abstract

The "Economic Ice Gel Innovation as an Alternative to Ice Blocks for Fishermen in the Coastal Area of Mamburungan, Tarakan" aims to address the challenges faced by local fishermen in preserving the freshness of their catch. The conventional ice blocks currently in use have limitations, such as melting quickly and high costs, making them inefficient for long-term storage. The economic ice gel innovation presents a more effective and economical alternative. Ice gel can maintain cold temperatures for longer periods, does not melt easily, and can be reused multiple times, thereby reducing fishermen's operational costs. This program involves research and development of suitable ice gel, training for fishermen on its usage, and monitoring and evaluation of the technology's implementation. A participatory approach is used to ensure that the solutions provided meet local needs. This innovation is expected to improve storage efficiency, reduce quality loss of fish, and support the welfare of fishermen in Mamburungan. Additionally, the use of ice gel has positive environmental impacts by reducing the production and disposal of ice blocks. The program is anticipated to make a significant contribution to increasing fishermen's income and quality of life, as well as the sustainability of fishery resources.
Pemanfaatan Olahan Ikan Bandeng Menjadi Nugget: Solusi Inovatif untuk Penanganan Stunting dan Peningkatan Gizi Masyarakat Pesisir Tarakan Theresia, Theresia; Indrawanto, Denny; Yulianto, Agus; Mumtaza Putri, Anne; Nur Farida Haryanto, Lailin; Hidayat, Rezaldi; Andriyanto, Andriyanto; Warol, Khoirul; Rohasad, Rohasad; Sauri, Salsabila; Giovani Siahaan, Fery; .Gandri Haryono, M; Firdaus, Muhammad
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 2 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i2.1907

Abstract

This community service program presents an integrated approach to address stunting through optimization of milkfish utilization as a high-nutrition food source. Despite Tarakan's coastal area having fisheries potential reaching 2.3 tons annually, local health department data reveals stunting prevalence of 24.3%. This paradoxical situation stems from low fish consumption among toddlers (only 32% of WHO recommendation), mainly due to children's preference for instant food and parents' limited knowledge in attractive fish processing methods. The program implements participatory learning methods through three main stages: interactive nutrition education, technical fish processing training, and micro-enterprise development mentoring. Ten mothers and children actively participated in all activities. Evaluation results show significant cognitive improvement with post-test scores reaching 82 compared to 41 in pre-test. On skills aspect, 88% participants could produce quality-standard fish nuggets. The establishment of two business groups with average weekly revenue of Rp1.2 million demonstrates the program's tangible economic impact
Co-Authors .Gandri Haryono, M Agus Yulianto Andriyanto Andriyanto Gandri Haryono, M. Giovani Siahaan, Fery Hidayat, Rezaldi Muhammad Firdaus Muhammad Haikal Nur Farida Haryanto, Lailin Rohasad, Rohasad Sauri, Salsabila Theresia Theresia Warol, Khoirul Warol, Warol