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Pemanfaatan Sampah Organik Rumah Tangga untuk Produksi Pupuk Organik dalam Meningkatkan Ketahanan Ekonomi Keluarga Prasetya, Muhammmad Roky; Prasetyo, Agus; Putri, Des Gita Adinda; Ananda, Dea Try; Sari, Yerni Puspita; Wagini, Wagini; Putri, Yesi; Susanti, Neri
Jurnal Kewirausahaan dan Bisnis Vol. 7 No. 2 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v7i2.853

Abstract

This community service program was carried out in RT 24 RW 4, Pematang Gubernur Subdistrict, Bengkulu City, with the objective of empowering local residents in managing household organic waste through the production of eco-enzyme and the use of a stacked-bucket biocompost reactor. The initiative began with field observations, followed by the construction of a biocompost reactor a week before the main training session. The socialization event took place at the residence of the RT head, was attended by local citizens, and featured a resource person from Yayasan Sehati Bengkulu. During the activity, participants learned directly how to make eco-enzyme using kitchen waste and how to operate a simple compost reactor made from used plastic buckets. Although the final results of the organic fertilizer were not yet visible due to the fermentation process requiring a longer time, the activity successfully increased residents’ awareness, participation, and understanding. This program highlighted that managing organic waste at the household level using simple and low-cost tools can contribute to environmental sustainability and economic resilience for families by enabling self-production of fertilizers.
Survival Strategies Of UMKM In Bengkulu City In Facing Inflation (Phenomenological Study) Sari, Yerni Puspita; Soleh, Ahmad; Kresnawati, Kresnawati
Social Sciences Journal Vol. 2 No. 2 (2026): February
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/soc.v2i2.438

Abstract

The purpose of this study was to determine the survival strategies of UMKM in Bengkulu City in facing inflation. This research method used descriptive qualitative and quantitative research, often referred to as mixed methods. A phenomenological study with SWOT analysis was used as qualitative research. Furthermore, the use of SWOT, EFE, IFE, IE, and QSPM matrices, all in numerical form, constitutes quantitative research. The research sample consisted of five UMKM operating as Padang restaurants in Bengkulu City. The data analysis technique used was descriptive qualitative and quantitative. The results of the study showed a total IFAS score of 2.73 and EFAS from the SWOT analysis of 3.10, placing the business position in Quadrant I (aggressive strategy) which means that the strategy is more emphasized on the strengths and opportunities that are owned, namely the quality of Minang's distinctive taste, customer loyalty, and strategic location of the business. The results of the QSPM (Quantitative Strategic Planning Matrix), the alternative strategy that is the main priority is the strategy chosen with the highest number of weight values, where the strategy is a market penetration strategy with a TAS (Total Attractive Score) value of 6.55 which means Expanding promotions through social media and digital platforms.