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All Journal Prosiding University Research Colloquium Journal of Nutraceuticals and Herbal Medicine
Hidayah, Azzahra Zulfa Nur
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Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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Pemberdayaan Masyarakat dalam Pencegahan dan Penatalaksanaan Gejala Awal Demam Berdarah Dengue di Wilayah Pimpinan Cabang 'Aisyiyah Blimbing Kabupaten Sukoharjo Cholisoh, Zakky; Putri, Citra Agustin Ananda; Zulfa, Farah Qanitha; Hidayah, Azzahra Zulfa Nur; Rukmini, Aulia; Ramadhani, Renita Nur; Kusumawardani, Mia
Prosiding University Research Colloquium Proceeding of The 20th University Research Colloquium 2025: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Latar belakang: Demam Berdarah Dengue (DBD) masih menjadi masalah kesehatan masyarakat di Sukoharjo, dengan peningkatan kasus dan kematian setiap tahunnya. Peran apoteker dalam edukasi masyarakat sangat penting untuk mencegah dan menangani gejala awal DBD. Tujuan: Meningkatkan pengetahuan masyarakat tentang pencegahan dan penanganan awal DBD melalui edukasi berbasis komunitas. Metode: Kegiatan dilakukan di Pimpinan Cabang 'Aisyiyah Blimbing, Sukoharjo, menggunakan pre-test dan post-test dengan enam domain pertanyaan. Analisis data menggunakan uji Wilcoxon. Hasil: Terdapat peningkatan signifikan pada seluruh domain pengetahuan, terutama dalam aspek terapi dan penyimpanan obat (p < 0,05). Kesimpulan: Edukasi berbasis komunitas terbukti efektif meningkatkan literasi kesehatan masyarakat terhadap DBD dan memperkuat peran apoteker dalam upaya promotif dan preventif.
Determination of Sucrose Content in Acacia Honey and X BRAND Honey by Luff-Schoorl Method Hidayah, Azzahra Zulfa Nur; Sari, Rifqi Nila; Rukmini, Aulia
Journal of Nutraceuticals and Herbal Medicine Vol. 6 No. 1 (2025): Vol 6, No 1 (2025): JNHM 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v6i1.15939

Abstract

Honey is a natural liquid that has a sweet taste produced by honey bees from the nectar of flowers (floral nectar), other parts of the plant (extra floral nectar), or insect excretions. Honey is often used as medicine in addition to being used as a sweetener or food flavouring. Acacia honey has a refreshing taste with sour and sweet flavours. The Luff-Schoorl method is a type of chemical-based monosaccharide determination. This experiment aims to determine the sucrose content in Acacia Honey and X BRAND Honey to determine whether the sucrose content is in accordance with the Indonesian National Standard (SNI) 01-3545-2013. Acacia honey has a sucrose content of 0.22% and X BRAND honey 3.46%, so it meets the quality standards. This research showed that the sucrose content is appropriate, namely a maximum of 5%.
Co-Authors Cholisoh, Zakky Kusumawardani, Mia Putri, Citra Agustin Ananda Ramadhani, Renita Nur Rukmini, Aulia Sari, Rifqi Nila Zulfa, Farah Qanitha