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All Journal JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
M. Khusaeri
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Energy Industrial & Manufacturing Engineering

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PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN TOTAL FENOL PADA TETES TEBU: The Effect Of Temperature Extraction On Total Phenol Content In Sugar Cane Moss Pamungkas, Pinctada Putri; Khurniyati, Maylina Ilhami; M. Khusaeri; Julaikha, Siti
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 6 No. 1 (2024): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jipang.v6i1.6001

Abstract

Molasses is a by-product of the sugar processing industry that still contains sugar and organic acids. Molasses produced by the sugar cane industry in Indonesia is known by another name, namely Molasses. The sucrose content in molasses is quite high, ranging from 48-55%. Phenolic compounds are compounds produced by plants in response to environmental stress. The components in this compound are believed to have an important role as agents for preventing and treating disorders such as arteriosclerosis, brain dysfunction, diabetes and cancer. The method used in this study is a qualitative method, namely the Sonication extraction treatment using temperature variations. The total phenolic compound content in S2 drops with a temperature treatment of 50ºC got the best results, namely 0.23%. While the lowest value was found in the S3 treatment with a temperature of 60ºC of 0.19%. The greater the total phenolic value in the molasses extract, the greater the compound content in it. concentration 0.23%.
Co-Authors Maylina Ilhami Khurniyati Pamungkas, Pinctada Putri Siti Julaikha