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All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Sukawati Sukawati
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Social Sciences

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Pembuatan Keripik Pisang Lumer dalam Pengembangan Usaha Mikro dengan Pemanfaatan Sumber Daya Di Desa Sri Menanti Sukawati Sukawati; Moh Habibul Mujtaba; Rosa Kamelia Sari; Siti Afifah; Sindi Rosadi
NUSANTARA Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): Mei: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v4i2.4818

Abstract

Sri Menanti Village has significant potential in the agricultural sector, particularly in banana production. However, the economic value of bananas is often underutilized due to limited innovation in processing. This study aims to develop micro-enterprises through the production of an innovative product called keripik pisang lumer (melt-in-the-mouth banana chips). The method used is a participatory approach involving local communities in training, production, and marketing. The results show that utilizing local resources can increase product value and open up new business opportunities. Keripik pisang lumer has become a popular snack alternative with strong potential for both local and regional markets
Co-Authors Moh Habibul Mujtaba Rosa Kamelia Sari Sindi Rosadi Siti Afifah