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All Journal Kalatanda : Jurnal Desain Grafis dan Media Kreatif eProceedings of Art & Design
Adli Wismoyo, Erlana
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Arts Humanities

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Perancangan Ulang Interior Pusat Kebugaran Fit For Two Fitness Center Kota Bogor Dengan Pendekatan Well-being Design Izza Khairullah, Muhammad; Adli Wismoyo, Erlana; Primiana Yuniati, Arnanti
eProceedings of Art & Design Vol. 11 No. 5 (2024): Oktober 2024
Publisher : Telkom University

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Abstract

The shift in modern lifestyles has led to an increased demand for fitness facilities that accommodate a variety of exercise trends. The Fit for Two Fitness Center in Bukit Cimanggu City, Bogor, requires redesigning to meet these needs. This redesign aims to support the community's fitness activities by creating open, warm, and welcoming spaces that align with the residential culture. A "Well-Being Design" approach is employed to address identified design challenges, such as ventilation, space organization, and adherence to standards. The "Warmly Welcoming Fitness Spaces" concept is implemented through inclusive design and the use of interior elements that align with well-being principles. By focusing on current fitness trends and creating a warm atmosphere, this redesign is expected to enhance residents' quality of life, fostering an environment that supports their physical and mental well-being while preserving the community's culture. Keywords: interior, fitness center, well-being, sports.
Perancangan Ulang Ruang Pamer Dan Fasilitas Publik Di Museum Seni Rupa Dan Keramik Jakarta Dengan Pendekatan Interaktif Asmatia Mahardhika, Latifa; Adli Wismoyo, Erlana; Bayu Perdana, Aditya
eProceedings of Art & Design Vol. 11 No. 5 (2024): Oktober 2024
Publisher : Telkom University

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The Jakarta Fine Arts and Ceramics Museum is an art museum in Jakarta which is a Dutch heritage building so it is classified as a type A cultural heritage building. According to Government Regulation no. 66 of 2015 concerning museums, museums are institutions whose function is to protect, develop, utilize collections and communicate them to the public. Although Government Regulations tend to pay attention to the collection aspect, the ICOM definition emphasizes visitor service and involvement, an aspect that is still poorly implemented in several museums in Indonesia. The Fine Arts and Ceramics Museum, which has various kinds of collection objects, still uses old standard display media so that the objects on display are not well appreciated and do not meet the standards. In this case, it is important to evaluate the presentation of collections and public facilities in accordance with existing standards. Therefore, with the redesign using an interactive approach, it is hoped that it can increase the public's attraction to visit, supported by attractive display media and interactive activities in the museum. This effort is expected to provide an interesting experience for visitors, increase understanding of art and culture, and strengthen the role and vision and mission of the museum as a center for education, recreation and community reflection. Keywords: art museum, ceramics, interactive, display
Perancangan Interior Inkubator Bisnis Kuliner Di Kota Tasikmalaya Dengan Pendekatan Visual Merchandising Zashika Rizki, Salsabila; Sarihati, Titihan; Adli Wismoyo, Erlana
KalaTanda Vol 6 No 1 (2024): Kalatanda
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/kalatanda.v6i1.8374

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a significant role in Indonesia’s economy, especially in TasikmalayaCity, which has seen rapid growth in culinary MSMEs with 1,056 businesses. However, there remains a lack of adequatephysical facilities to support these MSMEs’ potential. This study focuses on developing the interior of a culinary businessincubator to address issues such as layout affecting consumer purchasing power, inadequate facilities according to businessincubator standards, and hygiene concerns. The research methodology employed qualitative descriptive methods involvingliterature review, interviews, field observations, and benchmarking studies. The analysis results advocate for visual merchandising as a solution to enhance the marketing of culinary MSME products and create a positive and efficient spatialexperience. The goal of this design is to tackle identified local challenges, aiming for the incubator to improve marketingfor culinary MSME products, foster business growth, and provide facilities that support operational efficiency and productinnovation. The study concludes that implementing visual merchandising based on specified parameters can create interiordesigns that capture attention and enhance consumer experiences. The benefits include creating positive experiences thatinfluence consumer purchasing behavior and enhance customer loyalty, ultimately fostering local economic development,increasing national income through MSME contributions, and facilitating culinary entrepreneurs in enhancing the quality oftheir products and services.
Co-Authors Aditya Bayu Perdana Arnanti Primiana Yuniati Asmatia Mahardhika, Latifa Izza Khairullah, Muhammad Titihan Sarihati Zashika Rizki, Salsabila