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Luis Da Costa
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Nursing

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POTENSI PEMANFAATAN DAGING BUAH SEMU JAMBU METE (Anacardium occidentale) SEBAGAI ABON Slamet Mardiyanto Rahayu; Luis Da Costa
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1590

Abstract

Anacardium occidentale grows abundantly on Lombok Island and is locally known as jambuk nyebet or cashew nut. Currently, the use of Anacardium occidentale is limited to its cashew fruit. Therefore, other parts, such as the flesh of the pseudo-fruit of Anacardium occidentale, are not utilized and are simply thrown away as waste. However, the flesh of the pseudo-fruit can be processed into shredded meat. Based on this description, this study is necessary to determine the potential use of the pseudo-fruit flesh of cashew (Anacardium occidentale) as shredded meat. Shredded meat of cashew is a type of preserved food made from the flesh of the pseudo-fruit of cashew which is processed in such a way that it resembles fibers, then added with spices and fried. Shredded meat is a snack or ready-to-eat side dish. Shredded floss has dry, crunchy, and savory characteristics.
POTENSI PEMANFAATAN LIMBAH DAGING BUAH SEMU JAMBU METE (Anacardium occidentale) SEBAGAI SELAI Slamet Mardiyanto Rahayu; Luis Da Costa
Nusantara Hasana Journal Vol. 5 No. 3 (2025): Nusantara Hasana Journal, August 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i3.1668

Abstract

Cashew pseudo-fruit jam is a food product made from the flesh of the cashew pseudo-fruit processed into jam. Cashew, also known as monkey apple, is a fruit with a unique shape and a sweet, slightly astringent taste. Cashew pseudo-fruit jam can be a potential alternative cashew fruit processing to increase the fruit's economic value, especially in areas where many people cultivate cashew.
Co-Authors Slamet Mardiyanto Rahayu