Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri
Az-zahro', Sholihah
Unknown Affiliation
Engineering Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Strategi Mitigasi Risiko Supply Chain pada Industri Pakaian melalui Analisis SWOT dan House of Risk Az-zahro', Sholihah; Kalista, Anggia
JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 8 No. 2 (2025): APRIL
Publisher : Industrial Engineering, Engineering of Faculty, Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatiunik.v8i2.6226

Abstract

The clothing industry is one of the manufacturing sectors that is highly dependent on the smooth supply chain. Disruptions in the procurement, production, and distribution processes can pose various risks that have an impact on the efficiency and continuity of the company's operations. This study aims to identify the sources of risk in the supply chain of the clothing industry and formulate effective mitigation strategies. The qualitative approach was used through a case study on one of the clothing companies, with data collection techniques in the form of in-depth interviews, direct observations, and documentation studies. The analysis was carried out using the SWOT method to map internal and external factors, as well as the House of Risk (HOR) method to identify and prioritize risks and mitigation strategies. The results show that there are 17 risk events and 20 main risk agents that affect the company's supply chain. Based on the calculation of Aggregate Risk Potential (ARP) and effectiveness to hardship ratio (ETD), six priority mitigation strategies were obtained that can significantly reduce the impact of risk. The implementation of HOR-based mitigation strategies can help companies manage supply chain risks more sistematically and measurably, as well as increase competitiveness and operational sustainability amid market uncertainty.
Pengembangan Alat Penggorengan Modern Berbasis QFD dan Analisis SWOT untuk Meningkatkan Efisiensi dan Keamanan Pengguna Kalista, Anggia; Muhyidin Agus Wibowo, Moh.; Dhini Anggraini, Susanti; Az-zahro', Sholihah
JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 8 No. 1 (2024): October
Publisher : Industrial Engineering, Engineering of Faculty, Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatiunik.v8i1.5975

Abstract

The rapid development of the food industry along with the increasing mobility of the community drives the demand for more sophisticated, hygienic, and efficient kitchen utensils. However, frying utensils that are still often used have weaknesses, such as uneven heat distribution and less than optimal residue filtration. This can reduce product quality and production efficiency, so improvements are needed to maintain product consistency and quality. This research aims to redesign the frying device. The SWOT method in this study helps to identify weaknesses and opportunities for improvement in traditional frying utensils and  the Quality Function Deployment (QFD) method is used to identify user needs. The results of the study show that the development of this new frying device has proven to be more efficient compared to traditional convex pans, especially in a more even distribution of heat. With the addition of thermostat features, kitchen timer, gas detector, and waste filtration system. These innovations not only improve efficiency and convenience, but also provide additional protection for user safety.
Co-Authors Dhini Anggraini, Susanti Kalista, Anggia Muhyidin Agus Wibowo, Moh.