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All Journal Bina Bahari : Jurnal Pengabdian Kepada Masyarakat
Abdul Rajab Nadia, La Ode
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Other

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PENINGKATAN BISNIS UMKM BERBASIS PRODUK OLAHAN IKAN DI PERUMNAS POASIA KOTA KENDARI Salwiyah, Salwiyah; Abdul Rajab Nadia, La Ode; Zubaydah, Wa Ode Sitti; Afu, La Ode Alirman; Abdullah, Abdullah
Bina Bahari Vol 4, No 2 (2025): JUNI 2025
Publisher : Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/binabahari.v4i2.113

Abstract

Diversification of processed food products based on fishery raw materials for The Micro, small, and medium enterprises (MSMEs) at Perumnas Poasia, Kendari City is one of the efforts to diversify food products derived from fish on a business scale. The aim of this activity is to increase knowledge, skills and community welfare through making fisheries products diversification. The partners of this PKM activity are MSME businesses at Perumnas Poasia, Kendari City. The activity implementation method includes two stages, they are socialization and training in making products such as meatballs and nuggets.  It is hoped that MSME business actors can process local fish resources into food products that are more varied and attractive for consumption, and can improve community welfare through the production of diversified processed fish. This activity is important to increase the added value of products and the quantity of MSME products.
Co-Authors Abdullah Abdullah La Ode Alirman Afu, La Ode Alirman Salwiyah, Salwiyah Zubaydah, Wa Ode Sitti