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All Journal Journal of Tourism Economics and Policy
CATURYARTA, Anak Agung Putu Agung
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Economics, Econometrics & Finance Public Health Social Sciences

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Capturing Doughnut Economy Concept in Bali PUTRA, I Komang; PRAMARTHA, I Made Aditya; CATURYARTA, Anak Agung Putu Agung
Journal of Tourism Economics and Policy Vol. 5 No. 3 (2025): Journal of Tourism Economics and Policy (July - September 2025)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jtep.v5i3.1577

Abstract

This study aims to examine the community's understanding of the concept of donut economy and explore its potential application in the social and economic context in Bali Province. With a focus on equitable and sustainable development, this research is expected to provide an empirical basis in formulating local economic transition strategies that are in accordance with the principles of the donut economy. The method used in this research is a descriptive-analytical approach with primary data collection through a survey using questionnaires to communities and stakeholders in Bali. The data will be strengthened by literature review and content analysis of scientific journals, policy reports, and case studies from other relevant regions. The results show that the interaction relationship of understanding the concept of doughnut economy with the support of Balinese traditional culture has a positive effect on the potential application of doughnut economy while the variables of perceived social needs and ecological awareness have not shown a significant effect, either directly or through moderation of Balinese traditional cultural support. This finding indicates that the potential of doughnut economy implementation in Bali is strongly influenced by the extent to which its principles can be integrated into local cultural values, norms and practices.
Co-Authors I Komang Putra Pramartha, I Made Aditya