Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan
Indah Hati, Fatmi
Unknown Affiliation
Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Combination Of Synthetic Filters With Ultrafiltration For The Treatment Of Cempaka River Water Hamzani, Sulaiman; A., Syarifudin; Indah Hati, Fatmi; Zubaidah, Tien
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.990

Abstract

Cempaka District in Banjarbaru City faces a real challenge in meeting clean water needs, due to the river's unfavorable physical characteristics, namely cloudy, brownish water, and frequent flooding and sand and diamond mining activities in the surrounding area. This condition not only reduces the quality and suitability of the water, but also increases health risks due to high levels of sediment, organic matter, and pathogenic microorganisms. The situation is further exacerbated by the limited supply of clean water suitable for consumption, so that the community still relies heavily on river water for daily needs. This study aims to test the ability of a combination of synthetic filters with ultrafiltration (UF) technology to treat Cempaka River water to meet health requirements and support increased access to clean water for the local community. The results show that the use of a combination of DHUSF and UF filters significantly reduced the turbidity of Cempaka River water with an efficiency of more than 95%. Turbidity parameters after treatment were consistently below the established quality standards (<3 NTU). This combination effectively removes suspended and colloidal particles, resulting in clearer and safer water. This system has the potential to be applied at the household or community level, particularly in areas with high levels of river water turbidity. Further studies could test other water quality parameters to optimize the system's implementation.
Food Contamination Risks in Food Service Establishments in Banjarbaru Using a Risk-Based Sanitation Hygiene Inspection Approach Isnawati, Isnawati; Rahmawati, Rahmawati; Noraida, Noraida; Indah Hati, Fatmi; Syainah, Ermina
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.1013

Abstract

The widespread and large number of Food Management Facilities and the limited number of environmental health officers as supervisors pose a unique challenge to the current inspection system in implementing field supervision. Effective monitoring efforts are essential to ensure food safety at TPP. The research aims to examine how risk-based sanitation and hygiene inspections are applied at the Banjarbaru City TPP. This research method is observational with a cross-sectional approach using the Environmental Health Inspection Instrument. Samples were taken based on five TPP categories: restaurants, catering services, food stalls, DAMIU, and IRTP. A risk-based analysis was conducted based on the cumulative value of food risks, including food profiles and mitigation of these food hazards. Business risks assessed business size and the risk of non-compliance during inspection. The research results show that 60% of TPPs are in the medium-risk category with an inspection frequency of once a year, 20% are in the high-risk category with an inspection frequency of twice a year, and 20% are in the low-risk category with an inspection frequency of once every two years. It is recommended that consistent supervision and periodic monitoring be implemented so that every food management facility can guaranty food safety and quality for consumers, thus protecting public health from hazardous food risks. Regular inspections not only increase consumer confidence but also strengthen businesses' commitment to providing high-quality and safe food.
Co-Authors Isnawati Isnawati Noraida Noraida, Noraida Rahmawati, Rahmawati Sulaiman Hamzani Syainah, Ermina Syarifudin A., Syarifudin