Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Journal of Health Innovation and Environmental Education
Saindah, Sopia Nur
Unknown Affiliation
Humanities Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Power of Visual Learning: Audio-Visual Health Education to Combat Stunting in Toddlers Saindah, Sopia Nur
Journal of Health Innovation and Environmental Education Vol. 2 No. 1 (2025): June
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/jhiee.v2i1.2008

Abstract

Purpose of the study: The aim of this study was to determine the effect of health education using audio-visual media on mothers' knowledge about stunting in toddlers. Methodology: The research was quantitative, using a pre-experimental design with a one-group pretest-posttest design. The sample consisted of 34 mothers with toddlers in Sitardas Village. Main Findings: The results of the study showed that the average score of mothers' knowledge about stunting before health education using audio-visual media was 6.12 and after health education using audio-visual media, there was an increase in knowledge of 9.18. Based on analysis using the Wilcoxon test, a p-value of 0.000 was obtained, which means there is an effect of health education using audio-visual media on mothers' knowledge about stunting in toddlers. Novelty/Originality of this study: This research is novel in that it examines the effectiveness of audiovisual media in health education for mothers regarding stunting in toddlers. The use of interactive media provides a more engaging and understandable approach, potentially significantly increasing mothers' knowledge and becoming a more effective educational strategy at the community level.
Analisis Kebiasaan Mengkonsumsi Mie Instan Pada Mahasiswa Di UD. Diana Kelurahan Batunadua Jae Nasution, Nurul Hidayah; Jufri, Soleman; Saindah, Sopia Nur; Hastuty, Renni; Hasian, Putri
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 8 No 1 (2023): Vol.8 No. 1 Juni 2023
Publisher : Universitas Aufa Royhan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v8i1.1022

Abstract

Instant noodles are block-shaped noodle products that are ready to be cooked and are usually in a dry condition accompanied by spices and/or seasoning oil which are packaged in separate packages. The results of the 2018 Basic Health Research stated that 7.8% of Indonesians consume instant noodles/other foods every day, 58.8% of Indonesians consume 1 to 6 packs per week and 33.8% consume instant noodles for less than three months. The reason instant noodles are a favorite food among all people is due to the lack of time in serving daily food. The aim of the study was to find out how the habit of consuming instant noodles for the health of boarding children at UD. Diana, Village of Batunadua Jae. This type of qualitative research, phenomenological study design. The informants of this study were boarding children at UD. Diana Batunadua sub-district as many as 10 informants. The informant selection technique was purposive sampling. Data collection technique is interview using an interview guide. Data processing includes data reduction and display. Data analysis consists of specifying certain symbols in making predictions on data, drawing conclusions and verifying and narrating the results. The results showed that informants like to consume instant noodles on the grounds that instant noodles are easier, more practical, delicious, easy to reach and relatively cheap. Most of the informants consumed instant noodles 1-2 times a week. Most of the informants felt no complaints and a small number of informants felt complaints such as itching around the body, nausea, difficulty defecating and headaches. Most of the informants really like to consume instant noodles even though they already know the impact on health. It is suggested that informants can sort out healthy foods to avoid various health impacts.
Co-Authors Hasian, Putri Hastuty, Renni Jufri, Soleman Nurul Hidayah Nasution