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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Animal Research in Wetland Ecosystem
Mufidah, Nisa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health Other

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Analisis Kelayakan Usaha Tempat Pemotongan Unggas (TPU) di Kecamatan Pulau Laut Sigam Kabupaten Kotabaru Putra, Muhammad Heriyadi; Biyatmoko, Danang; Riyadhi, Muhammad; Apedro, Henggi; Mufidah, Nisa
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 5 No. 2 (2025)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v5i2.3437

Abstract

The poultry processing industry, particularly broiler chicken, plays a vital role in meeting the demand for animal protein in Indonesia. The increase in chicken consumption, as recorded by the Ministry of Agriculture (BPS, 2024), creates opportunities for the development of poultry slaughterhouses (TPUs). This study aims to assess the economic feasibility of TPU Pak Nasir in Kotabaru Regency, South Kalimantan. The method used is financial analysis, with calculations of Benefit/Cost Ratio (B/C Ratio) and Break-Even Point (BEP). The results show that TPU Pak Nasir has a B/C Ratio of 1.99, indicating high financial feasibility. The BEP Price of 25,376 IDR/kg and BEP Production of 29,907 chickens per month indicate the minimum price and volume needed to break even. Sensitivity analysis shows that the business can sustain even with a 10% decline in gross revenue and has the potential for higher profits if revenue increases.
Application of Encapsulated Lactic Acid Bacteria in Goat Milk Set Yoghurt: Microbiological Characteristics Archadiya, Meilan; Wafiroh, Muthiatin; Rahmawati, Dewi; Mufidah, Nisa
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.01.3

Abstract

This study aimed to determine the effect of the addition of encapsulated Lactobacillus bulgaricus FNCC 0035 and Streptococcus thermophilus FNCC 0040 additions on the microbiological quality, specifically the Total Plate Count (TPC), Lactic Acid Bacteria (LAB), Yeast and Mold Count (YMC), and antimicrobial activity of goat milk set yoghurt. The research was conducted using a laboratory experiment with a Completely Randomized Design (CRD) with four treatments, namely T0 (2% addition of non-encapsulated LAB starter), T1 (addition of 2% encapsulated LAB starter), T2 (addition of 3% encapsulated LAB starter), and T3 (addition of 4% encapsulated LAB starter), with four replicates each. Data analysis was performed using Analysis of Variance (ANOVA), and if there was a significant effect, it was further tested with Duncan's Multiple Range Test (DMRT). The results of the variance analysis showed that the addition of encapsulated LAB had a significant effect (P<0.05) on the microbiological characteristics of goat milk set yoghurt. Goat milk set yoghurt with the addition of 4% encapsulated LAB starter (T3) was the best treatment with an average TPC of 6.65 log cfu/ml, LAB 8.70 log cfu/ml, YMC of 1.80 log cfu/ml, antimicrobial activity against Escherichia coli bacteria of 0.90 mm, and antimicrobial activity against Staphylococcus aureus bacteria of 1.54 mm.
Co-Authors Apedro, Henggi Archadiya, Meilan Danang Biyatmoko, Danang DEWI RAHMAWATI Muhammad Riyadhi Putra, Muhammad Heriyadi Wafiroh, Muthiatin