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All Journal JUKESHUM: Jurnal Pengabdian Masyarakat JINTAN : Jurnal Ilmu Keperawatan
Marintan Sinaga, Regina
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Humanities Health Professions Nursing Public Health Social Sciences

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Inovasi Kroket Kelakai (Stenochlaena Palustris) Dan Labu Kuning (Cucurbita Moschata) Untuk Pencegahan Dan Penanganann Anemia Ibu Hamil Dalam Rangka Mencegah Kejadian Stunting Marintan Sinaga, Regina; Lusia Simatupang, Lenny
JINTAN: Jurnal Ilmu Keperawatan Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jintan.v5i2.1255

Abstract

Pendahuluan : Anemia dalam kehamilan berpengaruh buruk terutama saat kehamilan, persalinan dan nifas.Perlunya upaya yang lebih strategis, melalui program perbaikan gizi ibu hamil. Daun kelakai merupakan salah satu tumbuhan mengandung zat besi yang sangat tinggi yaitu didalam 100 gram daun kelakai mengandung zat besi 291,32 mg. Labu Kuning kaya akan Fe dan Zn dapat meningkatkan hemoglobin dan daya tahan tubuh. Metode : penelitian eksperimen semu (Quasy experiment study) dengan Random Acak Lengkap (RAL) menggunakan rancangan One group pre-test and post-test design with control group. Hasil : Terdapat perbedaan kadar Hb Ibu Hamil antara kelompok intervensi dan kelompok control setelah intervensi dengan selisih 1,3 dimana intervensi yaitu kroket berbahan dasar daun Kelakai dan labu kuning berpengaruh terhadap peningkatan kadar Hb Ibu hamil (Uji Mann-Whitney U, p value = 0,005 (< α= 0,05). Pembahasan : Daun kelakai mengandung zat besi yang berfungsi membentuk hemoglogin pemanfaatan daun kelakai sebagai bahan baku pembuatan teh dapat dijadikan sebagai alternatif penambah zat besi yang berfungsi untuk meningkatkan hemoglobin pada wanita. Kesimpulan : Ada pengaruh pemberian kroket kelakai dalam peningkatan kadar Hb ibu hamil. Saran : Bagi peneliti selanjutnya diharapkan dapat menambah dan memperbanyak sampel penelitian, memperluas lingkup penelitian, melakukan penelitian dengan jenis penelitian yang berbeda.
Implementation of Cucumber Juice Administration to The Elderly for Reducing Blood Pressure in Hypertension Patients in Dusun IX, Tembung Village, Deli Serdang Regency: Penerapan Pemberian Jus Mentimun Bagi Lansia untuk Menurunkan Tekanan Darah pada Pasien Hipertensi di Dusun IX Desa Tembung Kabupaten Deli Serdang Lusia Simatupang, Lenny; Mustikani Saragih, Dewi; Dama Yanti Harahap, Sri; Banjarnahor, Seriga; Marintan Sinaga, Regina
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1455

Abstract

Background: Hypertension is a chronic disease that requires a healthy lifestyle to prevent complications. One of the health problems that often occur in the elderly is experiencing a decline in body function due to physical, psychosocial, cultural, spiritual changes. Health problems that occur from the aging process are degenerative processes, including hypertension. Non-pharmacological treatment is needed to lower blood pressure such as giving cucumber juice. Giving cucumber juice is effective in lowering hypertension in the elderly because the high content of potassium, magnesium, and water in cucumbers helps regulate blood pressure, and is a natural diuretic that helps reduce excess fluid and reduce the workload of the heart. Objective: To determine the application of giving cucumber juice to the elderly to lower blood pressure in hypertensive patients. Method: Providing education to the elderly who have hypertension about the importance of consuming cucumber juice, conducting a demonstration of giving cucumber juice. Results: Based on the results above, it can be concluded that before being given interventions in the form of health education and demonstrations there were 7 people (35%) in the good category, 5 people (25%) in the sufficient category and 8 people (40%) in the less category and after being given interventions there was health education in the application of giving cucumber juice to the elderly to lower blood pressure in the Tembung village community, especially in Hamlet IX. There were 15 people (75%) in the good category, 3 people (15%) in the sufficient category and 2 people (10%) in the less category. Conclusion: There is an effect of education and demonstration of giving cucumber juice to the elderly on the level of knowledge of the elderly with hypertension in hamlet IX, Tembung village, Deli Serdang Regency. It is recommended for all elderly people to consume cucumber juice to reduce blood pressure.
Co-Authors Dama Yanti Harahap, Sri Lusia Simatupang, Lenny Mustikani Saragih, Dewi Seriga Banjarnahor