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All Journal Jurnal Ekonomi & Keuangan Islam Kolaborasi Jurnal Pengabdian Masyarakat
Kurniawan, Anugallakata Nea Sasgapata
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Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health

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Penyuluhan Demam Berdarah dan Pemanfaatan Pekarangan sebagai Strategi Pencegahan Berbasis Lingkungan Kurniawan, Anugallakata Nea Sasgapata; Kharullah, Ilham; Sa'adah, Naili; Kholifah, Umi; Azizah, Rizky Annisa'; Mila, Zamilatul; Rahmawati, Putri; Shabrina, Nada Nasywa; Andriyani, Evita Ayu; Fahreza, Muhammad Nouval Raya; Munashiva, Nur Shifiya; Wangi, Nabila Mega; Agustina, Sofyya; Septian, Asya Ainu; Qoniah, Fadhilatul; Perdana, Fatkhi Zalfa
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 4 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i4.557

Abstract

Introduction: Dengue Hemorrhagic Fever (DHF) continues to be a serious public health issue in Indonesia, including in Waru Village, Mranggen District, Demak Regency, where a rise in cases was recorded in 2024. Traditional prevention efforts such as the 3M campaign (draining, covering, and burying) and fogging have not been fully effective in reducing case numbers. This community engagement program aimed to enhance DHF prevention efforts by combining health education with the ecological use of home yards through the cultivation of mosquito-repellent plants. Method: The program was conducted by the KKN team from UIN Walisongo Semarang using a Participatory Action Research (PAR) approach, which involved active collaboration with PKK cadres and local residents. The implementation consisted of three stages: preparation, core activities (education and planting), and post-activity evaluation. Data were collected through observations, interviews, documentation, and reflective discussions with the community. Results: showed increased public awareness and participation in environmental hygiene practices. Residents expressed a better understanding of natural mosquito control methods and began planting and maintaining useful plants such as aloe vera (Aloe barbadensis), lemongrass (Cymbopogon citratus), and citrus (Citrus sinensis) in their yards. Interviews revealed positive behavioral changes and a collective commitment to sustaining these efforts. Conclusion: this program demonstrates that integrating health education with participatory environmental action can effectively strengthen community-based DHF prevention strategies and promote long-term behavioral change.
Implementation of Islamic values in the Quadruple Helix for circular creative economy Mawadah, Sokhikhatul; Ningsih, Tri Widyastuti; Kurniawan, Anugallakata Nea Sasgapata
Jurnal Ekonomi & Keuangan Islam Volume 12 No. 2, July 2026
Publisher : Faculty of Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JEKI.vol12.iss2.art15

Abstract

Purpose – This study examines the potential of culinary micro, small, and medium-sized enterprises (MSMEs), the roles of Quadruple Helix (QH) stakeholders (government, academia, business, and community), the implementation of the QH model in circular economy–based food waste management, and the integration of Islamic values within this framework.Methodology – A descriptive-exploratory qualitative approach was employed using in-depth interviews with representatives from government institutions (the MSME office and the environmental agency), 16 culinary MSMEs, academics and community stakeholders. Participants were purposively selected to represent the four QH sectors: Data were collected through structured interviews and analyzed via triangulation.Findings – Semarang’s culinary MSMEs possess considerable economic and cultural potential but continue to face structural constraints, including limited access to capital, licensing barriers, and unequal business capacity issues. Collaboration among QH stakeholders remains fragmented, project-based, and insufficiently coordinated to support food waste management and innovation. Although circular economy initiatives have been introduced, they have not been systematically integrated into MSME development. Islamic values, particularly halal–thayyib, anti-israf, and amanah, provide a strong ethical foundation for sustainable food waste management but have not been consistently translated into collaborative practice. Consequently, the QH ecosystem has yet to evolve into an integrated and sustainable innovation system in China.Practical Implications – Strengthening coordination among QH stakeholders and developing MSME-focused policies are essential for improving circular economy implementation. Integrating Islamic ethical values into collaborative governance can further support sustainable food waste management in the Muslim community.Originality/Value – This study offers a novel perspective by integrating the QH model, circular economy principles, and Islamic ethical values to explain food waste governance in culinary MSMEs, highlighting the role of multi-stakeholder collaboration and faith-based ethics in promoting sustainable waste management.
Co-Authors Agustina, Sofyya Andriyani, Evita Ayu Azizah, Rizky Annisa' Fahreza, Muhammad Nouval Raya Kharullah, Ilham Mila, Zamilatul Munashiva, Nur Shifiya Ningsih, Tri Widyastuti Perdana, Fatkhi Zalfa Putri Rahmawati Qoniah, Fadhilatul Sa'adah, Naili Septian, Asya Ainu Shabrina, Nada Nasywa Sokhikhatul Mawadah Umi Kholifah Wangi, Nabila Mega